The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 10, 2009
Growing up, my grandmother used to bake us blonde brownies every time she visited. As a result, only a "blondie" is, to me, a true brownie. I thought this recipe tasted ok, but it certainly lacked the rich flavor of a truly decadent blonde in my opinion. I may try it again, but I'm not sure where to start on the recipe. It needs work. Certainly not "bad", though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 7, 2009
I loved the texture of these... nice and ooey gooey, but I do think they were a bit on the rich side! (Although didn't keep me from eating way too many)! Like them, just if you're not into very sweet and rich blondies, this isn't the right recipe for you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MBPILSNER

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 7, 2009
These tasted great, however mine didn't rise at all. I followed all the directions as written, and baking for 22 minutes the edges were almost crispy and the center had the consistency of soft chocolate chip cookies. Not surprising, as another member mentioned, the same recipe is used on this site for cookies. I'll try another recipe next time and see if I have better luck with the brownies not staying mushy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA
Living In: Fort Drum, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 7, 2009
seemed kind of dry to me I ended up just eating the chocolate chips off the top
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 6, 2009
I've been looking for THE blonde brownie recipe that I could call my own...and I have found it! These are wonderful. The only change necessary is to double the recipe! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 6, 2009
WOW! I just made these and they are gone before even cooling. Everyone loved them. Excellent, easy recipe. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GiGi

Cooking Level: Expert

Home Town: Canton, Massachusetts, USA
Living In: Randolph, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 6, 2009
Yum!! So good. I doubled the recipe and mixed in the chips. This is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Rachel

Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 5, 2009
it was very delicious but it was a bit soggy.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 5, 2009
I made these last night and the only change I made was to double the recipe and bake in a 13x9 pan for 10 minutes longer. They were excellent! Moist, chewey, flavorful - a definite "keeper"!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 5, 2009
these were very tasty but had a bit of a cakey/cookie texture rather than a dense chewy brownie. i mixed in the choco chips and that helped... i think i'll try again and mix in that same amount of butterscotch chips in addition to the choco. i realize that will make them very rich, but isn't that what a brownie is supposed to be?! it will also add some more chewy texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 3, 2009
Very good recipe for company. I doubled the recipe and baked it in a 16 x 11 cookie sheet. Used 1 1/4 cups chocolate chips and baked for 20 min. Excellent served warm with vanilla ice cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 3, 2009
i would definately make these over normal brownies. they were fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GEO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 3, 2009
Delicious! Only thing I omitted was the walnuts. I also mixed the choc chips in. These were gone within a matter of minutes! Great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 3, 2009
It tasted good but I found it to be a little dry and the brownie fell apart. Not at all like the pictures. I followed the recipe exactly so....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by brittnisue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 3, 2009
Great with a huge scoop of vanilla icecream
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by younglady23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 3, 2009
We really loved this recipe. Didn't change a thing. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by suzan

Cooking Level: Expert

Home Town: Fremont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 3, 2009
These were very good, but I thought there was too much vanilla, I will reduce it next time. I mixed in the chocolate chips instead of sprinkling on top. I think next time I will do that again, but sprinkle some on top as well. I LOVED the consistency of these, they were nice & chewy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Columbus, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 2, 2009
These were awesome!!! My entire family loved them and the pan was almost gone in the first night. I followed the recipe exactly with the exception of mixing in the chocolate chips and baking in an 8x8 greased pan. I cooked them for 23 minutes and they were perfect. The few we had left were not hard the following day either as previous reviews suggested. Will definitely be making again soon!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 2, 2009
First time I heard of these and first attempt at making them. Turned out more cakelike than brownie like but was good anyway. My family voted to make again and have with vanilla ice cream. I stirred in the chocolate chips and sprinkled a handful on top, which was perfect. Did not harden like some reviews stated, I stored the leftovers in an airtight container and they were great the next day as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Oroville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 2, 2009
These were just great I doubled the recipe and didn't use nuts...Thank you Sue Bush..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 517) reviews
Page: « PREV 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?