The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 18, 2009
As far as I'm concerned, just about everything is wrong with these bars. Too sweet. Too gushy. Too brown sugary. Just a soft, sloppy, sweet glob of sugar butter. I'm afraid these made their way into the trash, because just as there's too many good books out there to waste your time reading a bad one, there's just too many good sweet treats out there to waste your time eating one that's not.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 17, 2009
I doubled this recipe and it took forever to bake. I thought it would still be good but it is way too sweet for my taste. All I can taste is the brown sugar. I may try it again but won't double it this time. I'm hoping I made a mistake the first time because I was so looking forward to this after reading the reviews.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tiffany

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 16, 2009
Followed the recipe, too sweet and I'm a major sweets lover.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JANMARBON

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 16, 2009
I made these with my daughter and brought them to a party. Everyone loved them and asked for the recipe. I make them all the time now!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 14, 2009
I mixed in M&M's then sprinkled some on top (instead of using chocolate chips). I liked them much better that way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 12, 2009
These are excellent! I have been making them for years and just found this same recipe on AR. They come out perfect every time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 12, 2009
These were so easy and really yummy! Thanks for the great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 7, 2009
Doubled recipe and put in 9x13" pan. Used 1 cup choco chips and 2/3 cup peanutbutter chips, 1/2 mixed into batter and 1/2 on top, no nuts. Too sweet and crunchy (w/out overbaking). And probably too much vanilla. Otherwise, very easy. Will look for better recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2009
I thought these blonde brownies were just okay. To me they seemed a little dry and bland. I followed the recipe exactly except I used white chocolate chips. I prefer a more chewy/cakey consistency and this definitely wasn't it. I like the Blonde Brownies III recipe by Rosina better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Woodbridge, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2009
Delicious recipe! I just didn't add the salt, turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by geepa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 2, 2009
These are indeed very sweet, but I have a huge sweet tooth. I doubled the recipe with the exception of the salt. I used chopped pecans and also added toffee bits. I omitted the chocolate chips. Baked for 28 minutes and they came out perfect, nice and chewy but not gooey. Huge hit at my house.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Michelle1clb

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 30, 2009
Waaaaaaaaaay too sweet!! Sugar should be toned down to maybe little more than half the amount. As the recipe stands, the blondies won't even solidify at all in the center. I tried baking an extra ten minutes too, but it just stays goopy. I have a feeling the author didn't measure the flour properly by the scoop and leveling off with a knife method.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 27, 2009
Warning: do not make this recipe unless you are prepared to eat the entire thing by yourself!!! It is delicious! I did not make any changes except to sub butterscotch chips for chocolate ones, and mix them into the batter. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by graciegirl

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 27, 2009
I followed other peoples suggestions and doubled this recipe - except the baking powder (I only used 3/4 tsp) & I skipped the nuts all together. I lined the bottom of my 9 x 13 pan with parchment paper for easy removal & baked it at 350 for 28 minutes. Very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 25, 2009
These really were delicious. I doubled the recipe and baked in 9x13 pan. I also put the chips IN the batter and not on top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Burlington, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 21, 2009
Yummy! I mixed in some toffle chips and omitted the chocolate chips. Wonderful and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 18, 2009
Wow!!! My 13 year old made these... so easy and so yummy. Don't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 16, 2009
This is a great recipe and I have been looking for a chewy, rich blondie recipe for a while. One tip...if you double the recipe, the baking time is closer to 30-35 minutes to get it done (but still plenty gooey). I doubled the recipe and put chocolate chips on one half and butterscotch ships on the other half. Excellent!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 12, 2009
PERFECT! No need to change anything. I doubled the recipe and baked it in a 9x13 pan. They are the 1st blonde/tollhouse brownies I've had that are not hard and dry. AWESOME!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 11, 2009
Another rave review here... These are really delicious. As suggested, I doubled the recipe and I'm glad I did. They're nice and sweet with just a hint of saltiness to compliment the chocolate. I used slightly less chocolate chips (1 cup for the doubled recipe), and omitted the nuts. I also wasn't sure if I should grease the pan, but used some non-stick cooking spray just to be safe. They're great served warm with ice cream, but I think I like them even better on their own. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 502) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?