Blonde Brownies I Recipe
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Blonde Brownies I

By: Sue Bush 
"Rich, chewy brownie with chocolate chips on top."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (950)

What to Drink?
Wine port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/3 cup butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 2/3 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
  3. Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.
  4. Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
  5. Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 23.2g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2011 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL TIPS NOT MENTIONED: I've been on a brownie rampage for the past month,and have made 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2006 by Lesa in IL   view full review
Marvelous, absolutely fantastic! I doubled the recipe (the only thing I changed) and used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2006 by RENEE76   view full review
Excellent. I have been looking for a good recipe for "blondies" for a long time! Like many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2003 by Celly   view full review
These brownies won me a Blue ribbon in the State fair culinary department and a grand champion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2009 by Emily Nicole   view full review
Absolutly amazing!! If you want to have a blondie just like at applebees make the buttermilk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2006 by KBELLOISE Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is just like the one I made years ago and I could never find it again. It came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2003 by CELUTES   view full review
Double this recipe and bake in a 9x13. These are to die for...so, you'll need twice as many. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2006 by f8hopeLove   view full review
These were really good. I omitted the walnuts. I also subsituted the chocolate chips for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2007 by Alexis T.   view full review
I doubled the recipe as suggested, except for the baking soda. The brownies are chewy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2005 by hoosiermom   view full review
My first blondies- loved them!!! Easy to make, disappeared in no time. They were gooey and...

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