Reviewed: May 17, 2012

These had an awesome flavor, however they were not brownie consistency - they were more like a bar cookie. Very chewy in the middle and crispy on the edges. I was expecting them to be more cake-like than they were. I would definitely make them again, though. Everybody who tried them loved them!

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AndreaDanielle

Reviewed: Mar. 18, 2012

Very quick and easy. Very yummy!

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ColoradoSnoflake

Cooking Level: Intermediate

Living In: Loveland, Colorado, USA

Reviewed: Mar. 13, 2012

Had such high hopes for this recipe especially with all the great reviews. I just didn't like them. Didn't come out chewy and gooey and were kind of tasteless.

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Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Seaford, New York, USA

Reviewed: Jan. 30, 2012

I don't think I've ever baked anything this good. DO TRY! You won't regret it!

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WannieDoo

Cooking Level: Intermediate

Home Town: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

Living In: Eugene, Oregon, USA

Reviewed: Dec. 18, 2011

This recipe is amazing. I followed it to a T then added chocolate chips. Very easy to make, my little ones helped also. I lined my pan with foil to make it easier to remove. Will definitely be making these again!

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Reviewer:

karen.s.

Reviewed: Dec. 13, 2011

I made these as shown and boy are they good!! very rich and sweet. Next time I am going to double the recipe, add less sugar and more flour. I used walnuts and maple extract instead of pecans and vanilla.

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Barb

Reviewed: Aug. 28, 2011

This recipe was just what I was looking for. They are beautiful bars, with a flaky, crunchy top and nice sort of caramel-y, butterscotch-y flavor. I doubled the recipe and baked in a 9 x 13 glass pan for 30 minutes. The dough reminded me of cookie dough and kind of needed to be pressed into the pan. I wanted a recipe that would be satisfying without chocolate, and this is it!

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Bibi

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Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Aug. 27, 2011

These were amazing! I doubled the recipe and added some chopped white chocolate. SO SO good. Will definitely make again! Thanks for the recipe!

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Reviewer:

gitu

Cooking Level: Intermediate

Reviewed: May 6, 2011

This is my go-to recipe. I've done so many things to it. I've crushed up my kids leftover chocolate easter bunnies and put them in. I've crushed up candy bars and put them on top. Next time I make this I am going to put pretzels and m&ms on top. The possibilites are endless with this recipe.

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Reviewer:

tiersaj

Reviewed: Apr. 9, 2011

Perfect!!! I serve these with vanilla ice cream and make a maple walnut sauce. 2/3 c sugar 1/2 c whipping cream 1/3 c butter boil these ingredients for 3-4 minutes stirring constantly. Remove from heat stir in 1/2 c chopped walnuts and 1tsp maple extract. I use a little less maple but add up to teaspoon til you get the color you like. This reminds me of my favorite dessert at applebees and these brownies are the only thing to come close. From now on this will be what I make for my birthday and any dinner when I want to impress. Simply, Easy, and Fast but looks so elegant.

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