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Blonde Brownie Nut Squares

SUBMITTED BY: Edie Farm PHOTO BY: Ginny

"These moist, rich bars get a small but satisfying crunch from pecans."

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In a mixing bowl, beat the butter, sugar, egg and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. fold in nuts.
Spread in a greased 8-in. baking dish. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares.

Reviewed on Jun. 15, 2008 by GEROL8

Out of this world; will definitely make again. Used only 1-1/2 c. of (dark) brown sugar, and... MORE

Reviewed on May 16, 2008 by Ginny

YUMMY! These are a great blondie! I followed the recipe exactly and they turned out great... MORE

Reviewed on Mar. 28, 2008 by Trish

I really like this recipe. I made up my own maple syrup frosting to go along with it. It... MORE

Reviewed on Dec. 25, 2007 by JONDA01

These were so awesome! I didn't have any trouble getting them out of the pan, but I did use... MORE

Reviewed on Aug. 28, 2007 by Amy

These brownies taste good and smell even better, but they were a little too sticky to come out... MORE

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