Blonde Brownie Nut Squares Recipe
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Blonde Brownie Nut Squares

By: Edie Farm 
"These moist, rich bars get a small but satisfying crunch from pecans."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (28)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/4 cup butter (no substitutes), melted
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped pecans

Directions

  1. In a mixing bowl, beat the butter, sugar, egg and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. fold in nuts.
  2. Spread in a greased 8-in. baking dish. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2010 by CNL2010   view full review
My husband loved them! Moist and chewy, just the way my family likes them :)... I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2009 by jsonderman   view full review
I've made these a number of times and have gotten rave reviews. I double the recipe and bake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2008 by GEROL8   view full review
Out of this world; will definitely make again. Used only 1-1/2 c. of (dark) brown sugar, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2009 by Kimberly358   view full review
These were really wonderful and easy to make. Took a bit longer for mine to bake than the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2009 by Lajuana   view full review
This is a very good recipe. I cut the brown sugar by 1/4 cup and used coconut instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2010 by Heather C   view full review
These were delicious and definitely cured my craving for blondies. I didn't change a thing to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2010 by Pootentate   view full review
VERY tasty. Moist and chewy. Thanks!
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2009 by TK   view full review
Not enough flour and needs a pinch of baking soda. they looked great at first then would just...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2009 by VETTY430   view full review
I don't know what I did wrong, but these did not turn out for me. I made 2 batches and both...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2007 by Amy   view full review
These brownies taste good and smell even better, but they were a little too sticky to come out...

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