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Blonde Brownie Nut Squares
SUBMITTED BY:
Edie Farm
PHOTO BY:
Ginny
"These moist, rich bars get a small but satisfying crunch from pecans."
RECIPE RATING:
Read Reviews
(5)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/4 cup butter (no substitutes), melted
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup finely chopped pecans
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DIRECTIONS
In a mixing bowl, beat the butter, sugar, egg and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. fold in nuts.
Spread in a greased 8-in. baking dish. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares.
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REVIEWS
Reviewed on Jun. 15, 2008 by
GEROL8
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GEROL8
Jun. 15, 2008
Out of this world; will definitely make again. Used only 1-1/2 c. of (dark) brown sugar, and they were plenty sweet. Substituted whole wheat pastry flour for 1/2 cup of the white flour, and almonds for the pecans. Doubled the recipe to fit into a 13X9 pan, and this worked fine.
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Out of this world; will definitely make again. Used only 1-1/2 c. of (dark) brown sugar, and...
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Reviewed on May 16, 2008 by
Ginny
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Ginny
May 16, 2008
YUMMY! These are a great blondie! I followed the recipe exactly and they turned out great (minimal substitutions). I did keep them in the oven for 25 minutes, because they were not done earlier. And I added 1 c. of chocolate chips (would not even think of leaving these out!!) and substituted walnuts for pecans. Fabulous! I'll double next time for a 9x13 because these won't last long.
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0 users found this review helpful
YUMMY! These are a great blondie! I followed the recipe exactly and they turned out great...
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Reviewed on Mar. 28, 2008 by Trish
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Trish
Mar. 28, 2008
I really like this recipe. I made up my own maple syrup frosting to go along with it. It tastes great but not the most appealing looking dessert. I will make this again in the future. (I used pieces of walnuts instead.)
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I really like this recipe. I made up my own maple syrup frosting to go along with it. It...
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Reviewed on Dec. 25, 2007 by
JONDA01
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JONDA01
Dec. 25, 2007
These were so awesome! I didn't have any trouble getting them out of the pan, but I did use cooking spray for baking. That may have helped. These were just what I wanted - YUM!
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These were so awesome! I didn't have any trouble getting them out of the pan, but I did use...
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Reviewed on Aug. 28, 2007 by Amy
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Amy
Aug. 28, 2007
These brownies taste good and smell even better, but they were a little too sticky to come out of the pan whole. (I'm not sure what to do about that; they were definitely baked long enough.)
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These brownies taste good and smell even better, but they were a little too sticky to come out...
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