Recipe by herbalady
"Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salted butter, softened
lightly packed light brown sugar
McIntosh apples - peeled, cored, and diced
As this recipe's first reviewer I am happy to recommend it enthusiastically. In my mind this was more a shallow cake than brownies, but these were so good I don't really care what you call them. Moist, packed with apples, delicious as is, with a scoop of ice cream or drizzled with warmed caramel sauce, this was a real treat that was quick to prepare. Note: I prepared this with the conventional mixing method, beating the butter and sugars until creamy, adding the eggs (and a teaspoon of vanilla), then adding the combined dry ingredients (including a half teaspoon of salt). Update: Eat 'em quick! Even loosely covered the top was a bit soggy by the following morning!
These were super good. I thought it was more like a cake than a brownie but either way my family loved these.
* Percent Daily Values are based on a 2,000 calorie diet.
Blonde Apple Brownies
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 119
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This chewy "blondie" is still plenty chocolatey, thanks to the chips on top.
See how to make rich, fudgy brownies that are truly the bomb.
Moist and fudgy, these 5-star brownies are deliciously decadent.