Recipe by herbalady
"Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!"
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salted butter, softened
lightly packed light brown sugar
McIntosh apples - peeled, cored, and diced
As this recipe's first reviewer I am happy to recommend it enthusiastically. In my mind this was more a shallow cake than brownies, but these were so good I don't really care what you call them. Moist, packed with apples, delicious as is, with a scoop of ice cream or drizzled with warmed caramel sauce, this was a real treat that was quick to prepare. Note: I prepared this with the conventional mixing method, beating the butter and sugars until creamy, adding the eggs (and a teaspoon of vanilla), then adding the combined dry ingredients (including a half teaspoon of salt). Update: Eat 'em quick! Even loosely covered the top was a bit soggy by the following morning!
These were super good. I thought it was more like a cake than a brownie but either way my family loved these.
* Percent Daily Values are based on a 2,000 calorie diet.
Blonde Apple Brownies
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 119
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