Blonde Apple Brownies Recipe - Allrecipes.com
Blonde Apple Brownies Recipe
  • READY IN 1 hr

Blonde Apple Brownies

Recipe by  

"Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.
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Reviews More Reviews

Sep 26, 2014

As this recipe's first reviewer I am happy to recommend it enthusiastically. In my mind this was more a shallow cake than brownies, but these were so good I don't really care what you call them. Moist, packed with apples, delicious as is, with a scoop of ice cream or drizzled with warmed caramel sauce, this was a real treat that was quick to prepare. Note: I prepared this with the conventional mixing method, beating the butter and sugars until creamy, adding the eggs (and a teaspoon of vanilla), then adding the combined dry ingredients (including a half teaspoon of salt). Update: Eat 'em quick! Even loosely covered the top was a bit soggy by the following morning!

 

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 48.3 g
  • 16%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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