Reviewed: Aug. 8, 2008

This is a great recipe - especially when I went to go buy the blizzard cake myself and the small was 17.99 and the med. size was 24.99. You can buy the ingredients yourself for one much larger than theirs for under $10.00! Keep your overpriced Blizzard cakes DQ - Thanks for the recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chef Tom


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 6, 2008

So good on hot summer day! Nice break from traditional cake! Used half gallon of vanilla bean, 8oz chocolate cool whip and store brand chocolate sandwich cookies (w chocolate frosting). Also made a 'crust' with the crushed cookies on the bottom of the pan, mixed crushed cookies with ice cream/cool whip mixture and sprinkled top with cookies too. Next time I think Ill try to use different combinations or try with mint oreos.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vermontgal8

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 17, 2008

I made this recipe for mother's day treat to myself. It was a BIG hit. I used reece cup ice cream and the cookies. I was awesome, next time I will try more combinations. Thanks for sharing!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRIANNEK1

	Cooking Level: Beginning Home Town: Akron, Ohio, USA Living In: Limaville, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 20, 2006

This recipe is awesome. I made this for my daughters 3rd birthday cake. I should have read the reviews first, cause 1 gallon of ice cream is too much for a 9x13 pan... next time i'll half the recipe. Otherwise - it was great. I might also try using different cookies and even candies to give it a twist. Thanks for sharing this recipe!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

persikka_78

	Cooking Level: Intermediate Home Town: Seneca Falls, New York, USA Living In: Palmyra, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 5, 2006

Maybe it's the type of ice cream I used but this was almost too sweet to eat!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amydoll

	Cooking Level: Expert Home Town: Aurora, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2005

this was good and i used chocolate ice cream because my family loves chocolate and it was pretty good. next time i might add cand bits to it, just an idea though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AWESOMEPERSON


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 28, 2005

Excellent recipe & so easy to make! Taste like you've been in the kitchen for hours! The only changes I made was to half the recipe (it does make a large amount)and I put it in a oreo cookie pie shell. Everyone loved it! Thanks!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MAGNIFICANT7


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 28, 2005

The kids would probably eat this all day if I let them, but I like being a bit more wowed by recipes - if only bc since I'm the one standing in the kitchen doing the work, I really want it to knock my socks off! But seriously, this was a good afternoon summertime treat. Changes I made (after reading reviews): mint oreos and only half the ice cream. I meant to halve the cool whip as well, but totally forgot!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mcmg


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 8, 2005

awesome recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COOKINGGOODY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 11, 2005

Really good and easy! I used Soy Vanilla Ice Cream and it tasted weird but I'm sure it would taste great with normal Vanilla Ice Cream! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

straitscook


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 16, 2004

oh man this was good! I used chocolate chip cookies and made a gram cracker crust. Next time I will make a brownie instead of a gram cracker crust. When I served it I added hot fudge!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Ang

	Cooking Level: Intermediate Home Town: Santa Barbara, California, USA Living In: Oxnard, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 24, 2004

I used the whole gallon & it's definately much more than i expected. Next time I'll use 1/2 gallon... it's very yummy, tho!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BWAYDIVA3


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 5, 2004

I made this and it has been a huge hit with all my girls and all their friends! I used Chips Ahoy cookies and I cut the recipe in half, and it turned out great. It's a perfect treat on a hot summer day.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LIZWITH3GIRLS

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 22, 2004

This was very good. I used mint oreos and it was wonderful.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CLHGO3


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 16, 2004

This ice cream cake is great and very easy too. I made two for a group of 16 and they LOVED it! Per previous suggestions, I made a graham cracker crust and used a springform pan - both gave it a beautiful presentation. People thought a chocolate graham crust might be too chocolatey and that regular graham gave it good flavor. I also chopped the cookies in a blender which was a snap. I made one with Oreos and one with Chips Ahoy - the Chips Ahoy was more popular.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

ANNEOKIRBY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2004

Always a hit with kids. It was gone in no time. mmm...

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Ewa Lamb

	Cooking Level: Expert Home Town: Mississauga, Ontario, Canada Living In: Clarksville, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 28, 2003

This cake was very easy to make. I made two different kinds; one was Oreo and the other was chocolate chips ahoy with peanut butter. I used light ice cream and light cool whip. This is a perfect desert for adults & kids! Next time I'm going to make a cookie crust. I highly recommed this for a hot summer day!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GATERJEN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 9, 2003

What a great egg free receipe (my niece has a severe allergy to eggs). Simple to follow and very easy to make. Instead of a ziploc bag and rolling pin, I crushed the cookies in my food processer. Also, instead of a square cake pan, I used my springform pan which made presentation (I used this as my niece's birthday cake) and serving much easier.

User Name	Password

Remember me? Forgot password?