Reviewed: Dec. 5, 2009

this is one of my favorite recipes!!

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hebbies37

Cooking Level: Expert

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Reviewed: Jul. 9, 2009

Holy Moly this is GOOD!!! I changed the recipe a bit though. I used 1/2 gallon of vanilla ice cream, 1/2 a package of Oreo's and 6 ounces of Cool Whip. I split this mixture between 2 store-bought Oreo pie shells. Served 16 people at a 4th of July BBQ and as soon as it was cut, it was gone! Everyone RAVED about it and wanted seconds. Great Recipe!!

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babyblue

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Reviewed: May 29, 2009

My 19 year old daughter brought the ingredients home from the store to make this for a teacher at school. I thought she was nuts! The next day at our school, this cake disappeared in 10 minutes! The teachers turned the pan upside down to get every last drop! It is wonderful! No one will believe that it takes only three ingredients and 10 minutes to make! Everyone asked for the recipe!

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tigerj44

Cooking Level: Intermediate

Home Town: Corning, Arkansas, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Apr. 14, 2009

Oh. My. Goodness! We were guests at a friend's house for Easter dinner this year. Her daughter made this as one of the dessert choices. This was wonderful! I liked that she left the chunks of Oreos pretty large, so you got a definite bite of cookie, and it kept the dessert from turning a "murky" color from little powdery pieces.

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LiaS

Cooking Level: Expert

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Reviewed: Aug. 8, 2008

This is a great recipe - especially when I went to go buy the blizzard cake myself and the small was 17.99 and the med. size was 24.99. You can buy the ingredients yourself for one much larger than theirs for under $10.00! Keep your overpriced Blizzard cakes DQ - Thanks for the recipe!!

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Chef Tom

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Reviewed: Jul. 6, 2008

So good on hot summer day! Nice break from traditional cake! Used half gallon of vanilla bean, 8oz chocolate cool whip and store brand chocolate sandwich cookies (w chocolate frosting). Also made a 'crust' with the crushed cookies on the bottom of the pan, mixed crushed cookies with ice cream/cool whip mixture and sprinkled top with cookies too. Next time I think Ill try to use different combinations or try with mint oreos.

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vermontgal8

Cooking Level: Intermediate

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Reviewed: May 17, 2008

I made this recipe for mother's day treat to myself. It was a BIG hit. I used reece cup ice cream and the cookies. I was awesome, next time I will try more combinations. Thanks for sharing!!!

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BRIANNEK1

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Limaville, Ohio, USA

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Reviewed: Jun. 20, 2006

This recipe is awesome. I made this for my daughters 3rd birthday cake. I should have read the reviews first, cause 1 gallon of ice cream is too much for a 9x13 pan... next time i'll half the recipe. Otherwise - it was great. I might also try using different cookies and even candies to give it a twist. Thanks for sharing this recipe!!

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persikka_78

Cooking Level: Intermediate

Home Town: Seneca Falls, New York, USA

Living In: Palmyra, New York, USA

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Reviewed: Jun. 5, 2006

Maybe it's the type of ice cream I used but this was almost too sweet to eat!

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Aug. 29, 2005

this was good and i used chocolate ice cream because my family loves chocolate and it was pretty good. next time i might add cand bits to it, just an idea though.

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AWESOMEPERSON

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Reviewed: Jul. 28, 2005

Excellent recipe & so easy to make! Taste like you've been in the kitchen for hours! The only changes I made was to half the recipe (it does make a large amount)and I put it in a oreo cookie pie shell. Everyone loved it! Thanks!

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MAGNIFICANT7

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Reviewed: Jun. 28, 2005

The kids would probably eat this all day if I let them, but I like being a bit more wowed by recipes - if only bc since I'm the one standing in the kitchen doing the work, I really want it to knock my socks off! But seriously, this was a good afternoon summertime treat. Changes I made (after reading reviews): mint oreos and only half the ice cream. I meant to halve the cool whip as well, but totally forgot!

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mcmg

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Reviewed: May 8, 2005

awesome recipe!

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COOKINGGOODY

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Reviewed: Mar. 11, 2005

Really good and easy! I used Soy Vanilla Ice Cream and it tasted weird but I'm sure it would taste great with normal Vanilla Ice Cream! :)

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straitscook

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Reviewed: Nov. 16, 2004

oh man this was good! I used chocolate chip cookies and made a gram cracker crust. Next time I will make a brownie instead of a gram cracker crust. When I served it I added hot fudge!

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Ang

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Oxnard, California, USA

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Reviewed: Jul. 24, 2004

I used the whole gallon & it's definately much more than i expected. Next time I'll use 1/2 gallon... it's very yummy, tho!

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BWAYDIVA3

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Reviewed: Jul. 5, 2004

I made this and it has been a huge hit with all my girls and all their friends! I used Chips Ahoy cookies and I cut the recipe in half, and it turned out great. It's a perfect treat on a hot summer day.

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LIZWITH3GIRLS

Cooking Level: Expert

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Reviewed: Mar. 22, 2004

This was very good. I used mint oreos and it was wonderful.

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CLHGO3

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Reviewed: Mar. 16, 2004

This ice cream cake is great and very easy too. I made two for a group of 16 and they LOVED it! Per previous suggestions, I made a graham cracker crust and used a springform pan - both gave it a beautiful presentation. People thought a chocolate graham crust might be too chocolatey and that regular graham gave it good flavor. I also chopped the cookies in a blender which was a snap. I made one with Oreos and one with Chips Ahoy - the Chips Ahoy was more popular.

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ANNEOKIRBY

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Reviewed: Aug. 25, 2003

This cake was very easy to make. I made two different kinds; one was Oreo and the other was chocolate chips ahoy with peanut butter. I used light ice cream and light cool whip. This is a perfect desert for adults & kids! Next time I'm going to make a cookie crust. I highly recommed this for a hot summer day!

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GATERJEN

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