Blizzard Cake Recipe - Allrecipes.com
Blizzard Cake Recipe

Blizzard Cake

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"Perfect for a hot summer's day. Nothing quite hits the spot like ice cream."

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Original recipe makes 1 -9x13 inch cake Change Servings
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Directions

  1. Soften ice cream. Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2003

Delicious! I made an oreo cookie crust, and topped with crushed oreos. This recipe is a pleaser! Everyone loved it! YUM! Thanks.

 
Most Helpful Critical Review
Jun 05, 2006

Maybe it's the type of ice cream I used but this was almost too sweet to eat!

 
Mar 16, 2004

This ice cream cake is great and very easy too. I made two for a group of 16 and they LOVED it! Per previous suggestions, I made a graham cracker crust and used a springform pan - both gave it a beautiful presentation. People thought a chocolate graham crust might be too chocolatey and that regular graham gave it good flavor. I also chopped the cookies in a blender which was a snap. I made one with Oreos and one with Chips Ahoy - the Chips Ahoy was more popular.

 
Jul 19, 2003

This tastes just like a blizzard from "Dairy Queen" and it's out of this world. Only thing I did different than directed was I put the chocolate cookies in the blender 6 or 8 at a time to get more even crumbs.This was so simple and the taste was GREAT! Thanks so much for sharing this recipe.

 
Sep 05, 2003

I served this to guests tonight, they absolutely loved it. I pulsed chocolate wafer cookies with 1/2 cup of coconut and 1/2 cup pecans for a variation of the theme. Then topped the dessert with swirls of Sue's hot fudge sauce from this site. Yummy! Thanks Jan.

 
Jul 28, 2005

Excellent recipe & so easy to make! Taste like you've been in the kitchen for hours! The only changes I made was to half the recipe (it does make a large amount)and I put it in a oreo cookie pie shell. Everyone loved it! Thanks!

 
Feb 04, 2004

Always a hit with kids. It was gone in no time. mmm...

 
Oct 28, 2003

This cake was very easy to make. I made two different kinds; one was Oreo and the other was chocolate chips ahoy with peanut butter. I used light ice cream and light cool whip. This is a perfect desert for adults & kids! Next time I'm going to make a cookie crust. I highly recommed this for a hot summer day!

 

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Nutrition

  • Calories
  • 330 kcal
  • 17%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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