Recipe by JGP
"Perfect for a hot summer's day. Nothing quite hits the spot like ice cream."
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vanilla ice cream
1 (20 ounce) package
chocolate sandwich cookies with creme filling
1 (12 ounce) container
frozen whipped topping, thawed
Delicious! I made an oreo cookie crust, and topped with crushed oreos. This recipe is a pleaser! Everyone loved it! YUM! Thanks.
Maybe it's the type of ice cream I used but this was almost too sweet to eat!
This ice cream cake is great and very easy too. I made two for a group of 16 and they LOVED it! Per previous suggestions, I made a graham cracker crust and used a springform pan - both gave it a beautiful presentation. People thought a chocolate graham crust might be too chocolatey and that regular graham gave it good flavor. I also chopped the cookies in a blender which was a snap. I made one with Oreos and one with Chips Ahoy - the Chips Ahoy was more popular.
This tastes just like a blizzard from "Dairy Queen" and it's out of this world. Only thing I did different than directed was I put the chocolate cookies in the blender 6 or 8 at a time to get more even crumbs.This was so simple and the taste was GREAT! Thanks so much for sharing this recipe.
I served this to guests tonight, they absolutely loved it. I pulsed chocolate wafer cookies with 1/2 cup of coconut and 1/2 cup pecans for a variation of the theme. Then topped the dessert with swirls of Sue's hot fudge sauce from this site. Yummy! Thanks Jan.
Excellent recipe & so easy to make! Taste like you've been in the kitchen for hours! The only changes I made was to half the recipe (it does make a large amount)and I put it in a oreo cookie pie shell. Everyone loved it! Thanks!
Always a hit with kids. It was gone in no time. mmm...
This cake was very easy to make. I made two different kinds; one was Oreo and the other was chocolate chips ahoy with peanut butter. I used light ice cream and light cool whip. This is a perfect desert for adults & kids! Next time I'm going to make a cookie crust. I highly recommed this for a hot summer day!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 159
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