Blizzard Cake Recipe - Allrecipes.com
Blizzard Cake Recipe

Blizzard Cake

Recipe by  

"Perfect for a hot summer's day. Nothing quite hits the spot like ice cream."

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Ingredients Edit and Save

Original recipe makes 1 -9x13 inch cake Change Servings
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Directions

  1. Soften ice cream. Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2003

Delicious! I made an oreo cookie crust, and topped with crushed oreos. This recipe is a pleaser! Everyone loved it! YUM! Thanks.

 
Most Helpful Critical Review
Jun 05, 2006

Maybe it's the type of ice cream I used but this was almost too sweet to eat!

 

58 Ratings

Jul 19, 2003

This tastes just like a blizzard from "Dairy Queen" and it's out of this world. Only thing I did different than directed was I put the chocolate cookies in the blender 6 or 8 at a time to get more even crumbs.This was so simple and the taste was GREAT! Thanks so much for sharing this recipe.

 
Mar 16, 2004

This ice cream cake is great and very easy too. I made two for a group of 16 and they LOVED it! Per previous suggestions, I made a graham cracker crust and used a springform pan - both gave it a beautiful presentation. People thought a chocolate graham crust might be too chocolatey and that regular graham gave it good flavor. I also chopped the cookies in a blender which was a snap. I made one with Oreos and one with Chips Ahoy - the Chips Ahoy was more popular.

 
Jul 28, 2005

Excellent recipe & so easy to make! Taste like you've been in the kitchen for hours! The only changes I made was to half the recipe (it does make a large amount)and I put it in a oreo cookie pie shell. Everyone loved it! Thanks!

 
Sep 05, 2003

I served this to guests tonight, they absolutely loved it. I pulsed chocolate wafer cookies with 1/2 cup of coconut and 1/2 cup pecans for a variation of the theme. Then topped the dessert with swirls of Sue's hot fudge sauce from this site. Yummy! Thanks Jan.

 
Feb 04, 2004

Always a hit with kids. It was gone in no time. mmm...

 
Oct 28, 2003

This cake was very easy to make. I made two different kinds; one was Oreo and the other was chocolate chips ahoy with peanut butter. I used light ice cream and light cool whip. This is a perfect desert for adults & kids! Next time I'm going to make a cookie crust. I highly recommed this for a hot summer day!

 

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Nutrition

  • Calories
  • 330 kcal
  • 17%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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