Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 2, 2008
Beautiful recipe. I rolled it out a total of four times, and it puffed up perfectly for both a galette and some palmiers. I will certainly use this shortcut method again - making the real stuff is just too much! The recipe is right - the dough looks terrible during the first roll but it comes together very well by the second or third rolling. Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

aijiesi
Photo by aijiesi
Cooking Level: Intermediate
Home Town: Walla Walla, Washington, USA
Living In: Washington, D.C., USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 21, 2008
It's a nice pastry, I believe even doing more folds and rolling would make it even better.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CRASH5456
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 9, 2008
This stuff is awesome!! I'm now "Queen" of the kitchen says my family. They say I should open a shop and sell this!! I did use all the advice & tips from the chef Frances Crouter. She's a gem!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ibabaker
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Casper, Wyoming, USA
Living In: Glenrock, Wyoming, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?