Reviewed: May 1, 2012

This was very tasty....only change I made was to add some cornstarch to some fat free half and half and heated to a boil on stove before putting over chicken into oven.

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Reviewer:

Cherilyn

Cooking Level: Intermediate

Living In: Urbandale, Iowa, USA

Reviewed: Jun. 8, 2011

I made this recipe (didn't change a thing) the first time I cooked for my boyfriend. It tastes FANTASTIC, easy to make and looks pretty when plated, too. He had seconds! Thanks for sharing!

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Reviewer:

iluvcupcakes

Reviewed: Dec. 19, 2010

I replaced the rosemary with oregano because I dislike rosemary. This dish was delicious.

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Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Oct. 17, 2010

Excellent dish-using the rosemary sprigs as toothpicks really added to the flavor of the chicken. We loved this.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 24, 2010

Made this last night. My husband kept telling me how delicious it was and I have to agree. I would definitely serve this at a dinner party.

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Reviewer:

KPATER

Reviewed: May 18, 2010

This was great! I browned the chicken first as others recommended and used bamboo skewers to hold chicken together (rosemary inside.) Very moist and flavorful with the proscuitto & fontina! One thing I'll do different next time is reduce the amount of pepper. Family loved it -- even chicken-hating daughter :)

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Reviewer:

Barb Merrill

Reviewed: Mar. 24, 2010

Absolutely DELICIOUS! I used summer sausage instead of prosciutto, because it's what I had on hand, and it turned out perfect. I sauteed some veggies in the leftover juices, pulled them out, and made a reduction from what was left. Perfect dinner. Absolutely amazing.

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Reviewer:

UnicornsForBreakfast

Reviewed: Dec. 7, 2009

Incredible! My family loved this dish when I had them over for dinner the other day. I consider myself an intermediate cook, but this turned out beautifully.

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Reviewer:

BrookeEWalker

Reviewed: Nov. 20, 2009

full of flavor and tasted great, but took me longer than expected to make.

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Reviewer:

merajay15

Reviewed: Aug. 3, 2009

I was a hit for dinner tonight and very easy to make. I made a few adjustments: * I didn't use rosemary sprigs for skewers. I used twine to wrap the chicken * I put some crushed rosemary in the sauce * I couldn't find smoked fontina cheese but found 'regular' fontina cheese - tasted good * I put 2 slices of prosciutto in each piece of chicken and I still think I could have used at least 1 more slice in each breast * I used minced garlic from a jar and mixed it in with the sauce * I think there was way too much liquid - I'd probably cut it by 1/3 * I didn't marinate as the footnote recommended because when I picked the boys up from the gym, the first thing they said was "hi kelly" and the second was "i'm hungry" so I figured I had to get food on the table quickly :-)

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