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Blintz Souffle II

By: MrsAltmiller

"A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
45 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3 tablespoons butter
2 (13 ounce) packages frozen cheese-filled blintzes
4 eggs, beaten
1 1/2 cups sour cream
1 1/4 cups white sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon orange juice

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.