Recipe by SANDI
"A wonderful dairy meal! I've used the store-bought blintzes and made the souffle that way. I like this where it's made as a casserole. I added blueberries to the strawberries the last time - YUM!"
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unsalted butter, at room temperature
1 (8 ounce) container
eggs, at room temperature
1 1/2 teaspoons
1 (8 ounce) package
cream cheese, at room temperature
1 (16 ounce) package
strawberries, hulled and sliced
I have been looking for this recipe since forever! My exboyfriend in highschool had family who made this every year around holidays. I loooooooved it and now I have the recipe! Yay! this stuff is so good! But just to be fair, I have not offically tried this recipe, but it sounds like exactly what they did! yum!!! I cant wait to try it! Oh, and by the way, it it so worth all the work. I saw all of the family do it every year!
this didn't turn out like a classic blintz at all! Waaaay too much egg.
I did not ebjoy it. The scent was overpowered by the cheese and could not taste anything but the cheese. I highly do not recommend trying it.
* Percent Daily Values are based on a 2,000 calorie diet.
Blintz Souffle I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 367
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