Photo of: Three Cheese Macaroni with Tomatoes

Three Cheese Macaroni with Tomatoes

Submitted by: KACAROO21 
This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist! 

Photo of: Baked Macaroni and Cheese

Baked Macaroni and Cheese

Submitted by: Meredith 
Short, simple and delicious. This recipe doesn't mince words or steps. Cheese, butter, milk and eggs, join macaroni noodles in a casserole and cooks up splendidly. 

Danny's Macaroni and Cheese

Submitted by: Debby 
This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic. 

Photo of: Smoky Four Cheese Macaroni Bake

Smoky Four Cheese Macaroni Bake

Submitted by: eshel 
Living In: Turners Falls, Massachusetts, USA
This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste. 

Photo of: Mom's Baked Macaroni and Cheese

Mom's Baked Macaroni and Cheese

Submitted by: Courtnay 
Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked. 

Photo of: Four Cheese Macaroni Casserole

Four Cheese Macaroni Casserole

Submitted by: MSDELENA 
In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it! 

Photo of: Macaroni and Cheese Bake

Macaroni and Cheese Bake

Submitted by: BONNIEBELLE 
Elbow macaroni is baked in a casserole with canned chicken soup, sliced tomatoes and processed cheese slices. 

Photo of: Four Cheese Macaroni

Four Cheese Macaroni

Submitted by: DAIZYX69 
A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it. 

Microwave Macaroni and Cheese

Submitted by: Kristin Gowin 
Use your microwave to saute onions and butter before tossing the mixture with cooked pasta, milk and cubes of processed cheese. One more stint in the microwave will melt the cheese nicely, then you can season to taste. 

Photo of: Macaroni and Cheese V

Macaroni and Cheese V

Submitted by: LEACH 
Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard. 
 
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