Reviewed: Jun. 26, 2005

WOW! I've never had a better coleslaw in my life! I added a few more bleu cheese crumbles since I'm a bleu cheese fanatic. This recipe will be made all throughout the summer. It was a hit at our company picnic!

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5 users found this review helpful

Reviewer:

COOKFORLIFE651

Reviewed: Jul. 3, 2005

I really enjoyed this coleslaw. I think it tasted better after it sat in the refrigerator overnight. The sauce absorbed into the coleslaw more.

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4 users found this review helpful

Reviewer:

ANNPETERS

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Royal Oak, Michigan, USA

Reviewed: Aug. 7, 2005

I followed the recipe exactly and I found that there was too much dressing and salt for my tastes. Next time I make this I will cut back on the mayo and salt. The slaw is definitely edible (the flavors meld really well). Just my personal taste, but it was a bit saucy. I WILL make this again!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Sep. 13, 2005

I didn't change anything - Normally I make coleslaw a day or two in advance but I wouldn't suggest that for this one unless you are looking for a VERY strong blue cheese taste. It was great a few hours after making it - the next day it was strong (ok for me but maybe not for others!). Thanks submitter!

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11 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Sep. 17, 2005

Fabulous recipe! A friend made this for a surprise birthday party and everyone raved about it. Went great with beef tenderloin.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Jan. 7, 2006

This was great! I used double the bleu cheese but kept everything else the same. Served it with Best Beef Dip Ever found on this website.

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Reviewer:

Ladybug76

Reviewed: Feb. 11, 2006

We love bleu cheese but did not enjoy this recipe at all. First taste was OK but went downhill after that. Will NOT make again.

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Reviewer:

MttaLeslie

Cooking Level: Intermediate

Living In: Marietta, Ohio, USA

Reviewed: Apr. 11, 2006

I followed this recipe exactly as written and we loved it!! I made it and the Restaurant Style Coleslaw from this site and I couldn't decide which was better. They are both awesome, but the blue cheese is especially good for a change of pace!

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2 users found this review helpful

Reviewer:

Erin

Cooking Level: Expert

Living In: Webster City, Iowa, USA

Reviewed: Jul. 14, 2006

I felt this coleslaw was a bit overpowering with the bleu cheese. The longer it sat the stronger it got too.

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9 users found this review helpful

Reviewer:

azhippityhop

Reviewed: Jul. 23, 2006

This is delicious. It is way too much dressing for 16oz of cabbage though. I shredded an entire cabbage and there was plenty to cover. I took this to a dinner party last nite and one guest said "this is amazing cole slaw". If you like cole slaw and blue cheese, you'll like it!

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