More Recipes Like Bleu Cheese Coleslaw

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Blue Cheese Coleslaw

Submitted by: Javamommy

The addition of blue cheese salad dressing and cherry tomatoes makes this coleslaw a tasty variation on a timeless recipe.

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Buttermilk Coleslaw

Submitted by: TCSTEFFEY

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

Creamy buttermilk coleslaw that is easy and quick.

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Original Blue Cheese Coleslaw

Submitted by: jodi

Home Town: Ringwood, New Jersey, USA

Living In: Atlanta, Georgia, USA

An easy, fast coleslaw gets a refreshingly tangy blue cheese and lemon dressing. Make it with bagged coleslaw mix.

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Blue Cheese Cole Slaw

Submitted by: sal

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

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Bromley Coleslaw

Submitted by: LYNNEHOLLOMAN

Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.

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Coleslaw with Peas

Submitted by: PATRICIA MARY

This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.

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Balsamic Bleu Cheese Salad

Submitted by: NANMURAT

This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.

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Coleslaw with a Difference!

Submitted by: Susan Mercy

Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings.

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Creamy Spiced Coleslaw

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

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First Class Bleu Cheese Salad

Submitted by: GRAYJETMAN

Living In: Fairfield, California, USA

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. Romaine lettuce, toasted almonds and hard-cooked egg are tossed with blue cheese dressing. This salad is best if served very cold and not made too far in advance of serving.