in spite of adding the vanilla, cinnamon, and extra sugar, my family thought this was still bland. Not a keeper for us.

Surprisingly good. I cut the salt down in the cheese mix and added a 1/2 tsp of sugar per other reviews. I think next time I will use ricotta in place of the cottage cheese. It is tastiest warm (with strawberries) and it heats in the microwave easily.

Love this recipe, I've used it three years in a row for my Chanukah party and it always gets raves! Even my mother, who didn't think you could make a blintz without frying it asked for the recipe. Because I have a sweet tooth, I do, as many others have suggested, add 1 tblsp of Sugar, 1 tspn of vanilla and about 1/2 tspn of cinnamon. Thank you for this one!

Sorry, I did not like this. I work at a Pancake restaurant and LOVE blintzes with fruit. I tried adding fresh strawberries to this, but it was not sweet enough.

We liked this recipe, but I can see how this might not have a broad appeal. However, I didn't have cottage cheese so I had to use ricotta cheese. It tastes fine, but not anything fantastic.

Very disappointed. Dough was too sticky and where the recipe said "pour" the rest of the dough on top, there is no way you can pour it. Will make this statement though in honesty - Maybe due to the fact that I live in Australia (am American)and had to cook it in a fan-forced oven.

I thought this was terrible. I followed the recipe exactly and it was too salty, unpleasant in texture and otherwise essentially bland. My husband (who likes all food) found it pretty unpleasant and my son wouldn't eat it at all. Will definitely not make again.

I would rate it with 5 stars, however, I didn't follow the recipe exactly. Texture is very much something like that of spoon bread or a dense popover. I omitted salt altogether and added a dash of cinnamon and vanilla to both flour and cheese mixtures. Baked perfectly at exactly 50 minutes! Like others, I also made a berry syrup from frozen berries to drizzle/pour over top. Tasted delicious! I will definitely make again for a brunch or as an alternative dessert dish.

This was absolutely amazing. I doubled the recipe and put it into a 13x9 glass pan. I served it to my book group and the raves went on and on. Run ....do not walk to this recipe!!!!

I added sugar to the cheese mixture, vanilla to both, no salt as per reviews, and a fruit layer...just a little bland still. Everyone else loved it, just dusted powdered sugar on top for sweetness...seemed to do the trick sort of....just a little bland really. Also, texture NOT what I expected. All fell apart...the inside mixture is really runny. Still good though. Just not what I was expecting.

I made this for Easter brunch. I cooked it the night before, which was fine and created a denser dish. In addition, I followed an earlier review and omitted the salt, added vanilla and a small layer of blueberries on top of cheese layer. Also, I made a warm blueberry syrup from frozen berries. I loved the versatility of the recipe --- and my guests loved the dish!

Wonderful! I can't seem to find blintzes in my hometown, but this recipe really brings the taste home for me. The texture is wrong, but the taste is really great!

I've never understood how anyone can "review" a recipe that they've altered so I make most recipes the way they're written the first time I try them. This one is no exception and I'm glad I didn't change a thing! Moist, delicious, easy and economical to prepare. Oh I did change one thing...I don't have a 9x9 pan so I made it in my 8x8 glass pan. Came out perfect.

Super! I made this for brunch on Mother's Day, and it was a huge hit! (and really easy!) I served it warm with homemade Peach Preserves, sour cream and fresh berries. It was gone before the first batch of mimosas.

i grew up on blintzes. this is much easier. i would drop the salt from the cottage cheese mixture and add 1-2T sugar instead. and cinnamon, of course! this is somewhere between a blintz and lokshen kugel. yum!!

I made this recipe today and although it doesn't beat the "from scratch" method, it's quick, easy and yummy. I followed some of the suggestions (halving the salt and adding vanilla)and I decided to add a teaspoon of cinnamon to the cottage cheese mixture and it helped. Serving it with sour cream and homemade strawberry preserves rounded out the taste nicely. I would make this recipe again for a quick cheese blintze fix.

It seems like I *never* follow a recipe - and sometimes it even happens when I'm not changing something on purpose! I made this for dinner tonight and, surprisingly with all the goofs, it came out just great! Not puffy, but still very good. I added vanilla and left out the salt, at the recommendation of others. Served this with chunks of cantaloupe on the side and some leftover baked spiral ham - everyone loved it! I'd make it again - next time trying to follow the recipe by not leaving out ingredients just to see what it is supposed to be like. 1. I inadvertently left out the baking powder. 2. I also inadvertently left the melted (instead of soft) butter in the microwave and forgot to add it to the cheese mixture, so poured it over the top of the cheese mixture instead. 3. I also didn’t have enough cottage cheese – only about 1 cup – so added about 1/4 cup sour cream instead of just a tablespoon. 4. I also sprinkled about 3/4 cup fresh blueberries over the top of the cheese before spooning the balance of the dough mixture on top. VERY good – and I think I would try peaches or sliced apples sometime, too. 5. I also made a mixture of raw sugar and cinnamon and sprinkled it over the top of the whole thing before baking. Also VERY good.

I've adjusted the amount of butter/fat I've used in this recipe sometimes, because I prefer less. But with or without adjustment, this recipe is quickly becoming a staple for brunches in my house.

The recipe was quick and easy, but I was disappointed in the taste. I was really hoping for something that tasted like a blintz- but this did not. It was good as a snack with a sweet topping (I warmed strawberry seedless preserves on the stove), but this recipe is not making the cut for Christmas brunch.

It's quick, easy, and cuts beautifully. I served it at a Oneg Shabbat luncheon with sour cream and homemade peach and strawberry jam. Three people asked for the recipe. It was not served hot--really just warm--and everyone loved it, even my husband!