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Blenty of Blintzes

By: Sherbg  
"It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman."

Rating: This weblink has been rated 33 times with an average star rating of 4.0 Read Reviews (29)

Rate/Review | 981 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 3 tablespoons white sugar
  • 2 eggs
  • 3/4 cup milk
  •  
  • 1 (16 ounce) container cottage cheese, creamed
  • 2 tablespoons butter, softened
  • 1 egg
  • 1 tablespoon sour cream
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
  2. In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
  3. Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
  4. Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 26.4g | Cholesterol: 173mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by Kristina Supporting Member (Click to learn more about Supporting Membership)
I've never understood how anyone can "review" a recipe that they've altered so I make most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by ZENXA49 
i grew up on blintzes. this is much easier. i would drop the salt from the cottage cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by DARCYMOM 
Had requests for this recipe after serving at a family brunch. Changes: did not add salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by YETTA 
It's quick, easy, and cuts beautifully. I served it at a Oneg Shabbat luncheon with sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by TCSS 
I made this for my mother's birthday brunch and it went over great. Very easy to prepare and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by WYOCAT 
It seems like I *never* follow a recipe - and sometimes it even happens when I'm not changing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Judy 
Love this recipe, I've used it three years in a row for my Chanukah party and it always gets... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2004 by Caliope 
I've adjusted the amount of butter/fat I've used in this recipe sometimes, because I prefer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Samitestar 
Surprisingly good. I cut the salt down in the cheese mix and added a 1/2 tsp of sugar per... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Sherryk 
in spite of adding the vanilla, cinnamon, and extra sugar, my family thought this was still... MORE

 
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