Blenty of Blintzes

SUBMITTED BY: Sherbg

"It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman."

PREP TIME	15 Min
COOK TIME	50 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 cup butter, softened
3 tablespoons white sugar
2 eggs
3/4 cup milk
1 (16 ounce) container cottage cheese, creamed
2 tablespoons butter, softened
1 egg
1 tablespoon sour cream
1/2 teaspoon salt

READ REVIEWS (28)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

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REVIEWS

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Reviewed on Jul. 17, 2005 by Kristina

I've never understood how anyone can "review" a recipe that they've altered so I make most recipes the way they're written the first time I try them. This one is no exception and I'm glad I didn't change a thing! Moist, delicious, easy and economical to prepare. Oh I did change one thing...I don't have a 9x9 pan so I made it in my 8x8 glass pan. Came out perfect.

14 users found this review helpful

Reviewed on Dec. 1, 2003 by DARCYMOM

Had requests for this recipe after serving at a family brunch. Changes: did not add salt, added a Tbsp. or so of sugar, served with warm fruit sauce and was GREAT. Even better the next day!P.S. Also consider a dash of pure vanilla...Easy & yummy.

9 users found this review helpful

Reviewed on Mar. 27, 2005 by ZENXA49

i grew up on blintzes. this is much easier. i would drop the salt from the cottage cheese mixture and add 1-2T sugar instead. and cinnamon, of course! this is somewhere between a blintz and lokshen kugel. yum!!

8 users found this review helpful

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Recipe Submitter:

Sherbg

	Cooking Level: Intermediate Home Town: Whitefish Bay, Wisconsin, USA Living In: Seattle, Washington, USA
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 424

Total Fat: 26.4g
Cholesterol: 173mg
Sodium: 781mg
Total Carbs: 30.1g
Dietary Fiber: 0.7g
Protein: 16.4g

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