Blenty of Blintzes

SUBMITTED BY: Sherbg

"It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman."

RECIPE RATING:

Read Reviews (29)

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PREP TIME	15 Min
COOK TIME	50 Min
READY IN	1 Hr 15 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 cup butter, softened
3 tablespoons white sugar
2 eggs
3/4 cup milk
1 (16 ounce) container cottage cheese, creamed
2 tablespoons butter, softened
1 egg
1 tablespoon sour cream
1/2 teaspoon salt

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

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REVIEWS

Reviewed on Jul. 17, 2005 by Kristina

I've never understood how anyone can "review" a recipe that they've altered so I make most... MORE

Reviewed on Mar. 27, 2005 by ZENXA49

i grew up on blintzes. this is much easier. i would drop the salt from the cottage cheese... MORE

Reviewed on Dec. 1, 2003 by DARCYMOM

Had requests for this recipe after serving at a family brunch. Changes: did not add salt,... MORE

Reviewed on Dec. 1, 2003 by YETTA

It's quick, easy, and cuts beautifully. I served it at a Oneg Shabbat luncheon with sour... MORE

Reviewed on Mar. 27, 2003 by TCSS

I made this for my mother's birthday brunch and it went over great. Very easy to prepare and... MORE

Reviewed on Sep. 2, 2004 by WYOCAT

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

WYOCAT
Sep. 2, 2004

It seems like I *never* follow a recipe - and sometimes it even happens when I'm not changing something on purpose! I made this for dinner tonight and, surprisingly with all the goofs, it came out just great! Not puffy, but still very good. I added vanilla and left out the salt, at the recommendation of others. Served this with chunks of cantaloupe on the side and some leftover baked spiral ham - everyone loved it! I'd make it again - next time trying to follow the recipe by not leaving out ingredients just to see what it is supposed to be like. 1. I inadvertently left out the baking powder. 2. I also inadvertently left the melted (instead of soft) butter in the microwave and forgot to add it to the cheese mixture, so poured it over the top of the cheese mixture instead. 3. I also didn’t have enough cottage cheese – only about 1 cup – so added about 1/4 cup sour cream instead of just a tablespoon. 4. I also sprinkled about 3/4 cup fresh blueberries over the top of the cheese before spooning the balance of the dough mixture on top. VERY good – and I think I would try peaches or sliced apples sometime, too. 5. I also made a mixture of raw sugar and cinnamon and sprinkled it over the top of the whole thing before baking. Also VERY good.

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5 users found this review helpful

It seems like I *never* follow a recipe - and sometimes it even happens when I'm not changing... MORE