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READY IN 1½ hrs

Blender Yorkshire Pudding

Read Reviews (3)

"A quick and easy way to make Yorkshire pudding with little mess. Raises really high! If you don't have any meat drippings, I've used vegetable oil in the past. Just put it the oven until hot." — Caitlin

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All about Eggs

Measuring All-Purpose Flour

Types of Salt

Original recipe makes 6 servings Change Servings

2 eggs
3/4 cup all-purpose flour
1/2 teaspoon salt

1 cup milk, divided
1/4 cup beef drippings, divided

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Directions

Break eggs into a blender; blend for 2 to 3 minutes.
Sift flour and salt together in a bowl; add flour mixture and 1/4 cup milk to blender. Blend until smooth, 1 minute. Scrape batter from sides of blender and pour in remaining 3/4 cup milk. Blend until smooth, 2 to 3 more minutes.
Refrigerate batter 1 to 2 hours before cooking.
Preheat an oven to 450 degrees F (230 degrees C). Pour 2 teaspoons of drippings into each of 6 muffin cups. Place muffin pan into oven and heat until drippings are very hot.
Pour batter into each of the prepared muffin cups.
Bake in the preheated oven until puddings puff up and are slightly browned, 20 to 30 minutes.

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PREP 10 mins
COOK 20 mins
READY IN 1 hr 30 mins

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Reviews More Reviews

Jan 28, 2013

Excellent recipe. I make Hesse once a week, kids love them and they always turn out great!

—pefariet

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Dec 17, 2012

These were a hit. A bit different than the recipe I usually use but it worked really well. It made 9 yorkies instead of the six stated, might have been the size of my muffin tin though. I served these with a hearty beef stew what a perfect winter dinner.

—Baking Nana

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5 Ratings

Dec 22, 2012

If you don't have drippings, use real butter. My husband loves these with our Christmas Rib Roast dinner!

—Ladyl46

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Nutrition

Calories
123 kcal
6%

Carbohydrates
14 g
5%

Cholesterol
85 mg
28%

Fat
3.1 g
5%

Fiber
0.4 g
2%

Protein
9.2 g
18%

Sodium
238 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blender Yorkshire Pudding

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 123
Calories from Fat: 28

% Daily Value *
Total Fat 3.1g 5 %
Saturated Fat 1.3g 6 %
Cholesterol 85mg 28 %
Sodium 238mg 10 %
Potassium 124mg 3 %
Total Carbohydrates 14g 5 %
Dietary Fiber 0.4g 2 %
Protein 9.2g 18 %
Sugars 2.1g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 8 %
Iron 14 %
** Thiamin 15 %
Niacin 18 %
Vitamin B6 3 %
Magnesium 5 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.