This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN ABOUT 2½ hrs

Blender White Bread

Read Reviews (7)

"This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully. " — Elizabeth

Ingredients Edit and Save

Watch video tips and tricks

Gluten-Free White Bread

How to Make No-Knead Beer Bread

French Bread

Pumpkin Bread IV

Banana Banana Bread

Bread Machine Bread

Amish White Bread

Traditional White Bread

Grandma VanDoren’s White Bread

Measuring All-Purpose Flour

Sugar and Sweeteners

Types of Salt

All about Eggs

Original recipe makes 1 - 9x5 inch loaf Change Servings

3 1/2 cups all-purpose flour, divided
1 (.25 ounce) package active dry yeast
1 cup milk
1/4 cup shortening

2 tablespoons white sugar
1 teaspoon salt
1 egg

Check All Add to Shopping List

Directions

Combine 1 1/2 cups of the flour and yeast in the container of a blender. Cover and pulse until mixed. Measure the milk, shortening, sugar and salt into a saucepan. Warm over low heat until the shortening is melted. Remove from the heat and cool until just barely warm to the touch. Pour this into the blender with the flour. Add the egg; blend on the lowest setting to mix.
Pour the blended mixture into a bowl, and stir in enough flour to make a moderately stiff dough. Cover with a towel and let rise until doubled in size, about 45 minutes.
Punch down the dough and turn out of the bowl onto a lightly floured surface. Grease a 9x5 inch loaf pan while you allow the dough to rest for a few minutes. Shape the dough into a loaf and place into the pan. Let rise again until double in size, 30 to 40 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf until deep golden brown, 40 to 45 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 40 mins
READY IN 2 hrs 20 mins

ADVERTISE WITH US

Reviews More Reviews

Jun 22, 2008

Wonderful recipe, so simple, and tastes great. Thank you very much.

—Tim

See full review »

Sep 08, 2009

I found this recipe to be easy and it turned out great. I just left it to rise overnight and came out stunning.

—Beatrix

See full review »

7 Ratings

Feb 09, 2009

I really like how this bread turned out, and it was super easy. A bit dense, but a little while after making it I got sick with the flu, and this makes great toast and was very easy to keep down. All the other recipes I found require a bread maker, which I don't have, so I was very happy to find such a easy recipe that doesn't require a bread maker. Definitely going to start using this bread instead of buying store made bread.

—.:Miradori:.

See full review »

Jan 20, 2010

The flavor, texture and appearance was excellent and no KNEADING! Yeah! One caveat...I think the cook time is waaaay too long. I took it out at 30 minutes and it was very brown and definitely done. Maybe my oven temp is not accurate, but I think I even could have taken it out at 25 minutes. Thanks for an excellent recipe.

—mochip

See full review »

Mar 06, 2012

This was my first attempt at baking bread and it turned out pretty good. I will probably let it rise longer so it isn't quite as dense, but the taste is great and my husband actually wants to use this bread to make his sandwiches. I figured out the cost to be around $1.50 for one loaf. I will probably grease the top (brush with oil) before it goes in the oven next time so its not so clumpy on top. Thank you for this recipe! I can save a lot of money by baking it myself.

—ictacheer

See full review »

Jan 27, 2012

Simple, delicious and quick. Wanted home baked bread with breakfast this morning and chose this recipe. Was not disappointed. My whole family enjoyed this loaf. Thanks for sharing.

—GiGi

See full review »

Apr 26, 2010

This bread is good. I used it to make strombolis last night and it baked superbly!

—blair_mcnair

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Asian Water Roux White Bread

Hungarian Braided White Bread

White Bread I

Kalacs (Hungarian Cinnamon Swirl Bread)

Rich White Bread

Simple White Bread

Granny's White Bread

Batter White Bread

Dan's Old Fashioned White Bread

Herb Batter Bread

ADVERTISE WITH US

Nutrition

Calories
236 kcal
12%

Carbohydrates
37.3 g
12%

Cholesterol
23 mg
8%

Fat
6.6 g
10%

Fiber
1.3 g
5%

Protein
6.2 g
12%

Sodium
251 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blender White Bread

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 236
Calories from Fat: 59

% Daily Value *
Total Fat 6.6g 10 %
Saturated Fat 1.8g 9 %
Cholesterol 23mg 8 %
Sodium 251mg 10 %
Potassium 104mg 3 %
Total Carbohydrates 37.3g 12 %
Dietary Fiber 1.3g 5 %
Protein 6.2g 12 %
Sugars 3.8g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 5 %
Iron 22 %
Thiamin 37 %
Niacin 32 %
Vitamin B6 3 %
Magnesium 5 %
Folate 56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.