Blender White Bread Recipe -
Blender White Bread Recipe

Blender White Bread

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"This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully. "

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Ingredients Edit and Save

Original recipe makes 1 - 9x5 inch loaf Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    2 hrs 20 mins


  1. Combine 1 1/2 cups of the flour and yeast in the container of a blender. Cover and pulse until mixed. Measure the milk, shortening, sugar and salt into a saucepan. Warm over low heat until the shortening is melted. Remove from the heat and cool until just barely warm to the touch. Pour this into the blender with the flour. Add the egg; blend on the lowest setting to mix.
  2. Pour the blended mixture into a bowl, and stir in enough flour to make a moderately stiff dough. Cover with a towel and let rise until doubled in size, about 45 minutes.
  3. Punch down the dough and turn out of the bowl onto a lightly floured surface. Grease a 9x5 inch loaf pan while you allow the dough to rest for a few minutes. Shape the dough into a loaf and place into the pan. Let rise again until double in size, 30 to 40 minutes.
  4. Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf until deep golden brown, 40 to 45 minutes.
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Reviews More Reviews

Jun 22, 2008

Wonderful recipe, so simple, and tastes great. Thank you very much.

Sep 08, 2009

I found this recipe to be easy and it turned out great. I just left it to rise overnight and came out stunning.


8 Ratings

Feb 09, 2009

I really like how this bread turned out, and it was super easy. A bit dense, but a little while after making it I got sick with the flu, and this makes great toast and was very easy to keep down. All the other recipes I found require a bread maker, which I don't have, so I was very happy to find such a easy recipe that doesn't require a bread maker. Definitely going to start using this bread instead of buying store made bread.

Jan 20, 2010

The flavor, texture and appearance was excellent and no KNEADING! Yeah! One caveat...I think the cook time is waaaay too long. I took it out at 30 minutes and it was very brown and definitely done. Maybe my oven temp is not accurate, but I think I even could have taken it out at 25 minutes. Thanks for an excellent recipe.

Mar 06, 2012

This was my first attempt at baking bread and it turned out pretty good. I will probably let it rise longer so it isn't quite as dense, but the taste is great and my husband actually wants to use this bread to make his sandwiches. I figured out the cost to be around $1.50 for one loaf. I will probably grease the top (brush with oil) before it goes in the oven next time so its not so clumpy on top. Thank you for this recipe! I can save a lot of money by baking it myself.

Jan 27, 2012

Simple, delicious and quick. Wanted home baked bread with breakfast this morning and chose this recipe. Was not disappointed. My whole family enjoyed this loaf. Thanks for sharing.

Apr 26, 2010

This bread is good. I used it to make strombolis last night and it baked superbly!

Oct 12, 2014

I doubled this to make a loaf of bread and rolls. Very easy bread, and makes a very basic white bread. Good as rolls or sandwich bread. Bakes up beautifully as well. I baked the rolls for 20 minutes in a 350 degree oven and they browned perfectly; the bread was done in 40 minutes at the same temperature. Thanks for the recipe!


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  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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