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Blender White Bread

By: Elizabeth  
"This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully. "

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 231 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 3 1/2 cups all-purpose flour, divided
  • 1 (.25 ounce) package active dry yeast
  • 1 cup milk
  • 1/4 cup shortening
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 egg

Directions

  1. Combine 1 1/2 cups of the flour and yeast in the container of a blender. Cover and pulse until mixed. Measure the milk, shortening, sugar and salt into a saucepan. Warm over low heat until the shortening is melted. Remove from the heat and cool until just barely warm to the touch. Pour this into the blender with the flour. Add the egg; blend on the lowest setting to mix.
  2. Pour the blended mixture into a bowl, and stir in enough flour to make a moderately stiff dough. Cover with a towel and let rise until doubled in size, about 45 minutes.
  3. Punch down the dough and turn out of the bowl onto a lightly floured surface. Grease a 9x5 inch loaf pan while you allow the dough to rest for a few minutes. Shape the dough into a loaf and place into the pan. Let rise again until double in size, 30 to 40 minutes.
  4. Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf until deep golden brown, 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 6.6g | Cholesterol: 23mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Tim 
Wonderful recipe, so simple, and tastes great. Thank you very much. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by .:Miradori:. 
I really like how this bread turned out, and it was super easy. A bit dense, but a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Beatrix 
I found this recipe to be easy and it turned out great. I just left it to rise overnight and... MORE

 
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