Reviewed: Jul. 29, 2011

I made this dressing and loved it. I sustituted spicy mustard and my family loved it. Yes it makes a lot, we eat salad daily, this makes my life easy.

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2 users found this review helpful

Reviewer:

Kinni

Cooking Level: Expert

Living In: Holland, Pennsylvania, USA

Reviewed: Oct. 22, 2010

Very easy...very good..the husband loved it!!

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1 user found this review helpful

Reviewer:

LABlasky

Cooking Level: Expert

Reviewed: Jan. 13, 2010

Tastes like a hot dog - I guess that's the ketchup, onion & mustard flavors though. Do not make this. It makes a TON.

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3 users found this review helpful

Reviewer:

eeturtle

Reviewed: Feb. 7, 2009

This is a really tasty dressing! I put it on a salad with raisins and almonds, and it was delicious. The recipe does make a LOT of dressing though - I used it on our salad for dinner, and had about 1/2 quart leftover!

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3 users found this review helpful

Reviewer:

Kali

Cooking Level: Intermediate

Home Town: Grande Prairie, Alberta, Canada

Reviewed: Apr. 11, 2008

Mmmm! I whipped this up in the food processor instead of the blender, and used real garlic instead of garlic powder. Thanks for the recipe!

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10 users found this review helpful

Reviewer:

Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

Reviewed: Aug. 26, 2007

This is a good recipe when you're in a crunch. I followed the recipe exactly except I did add about 1/4 tsp. more garlic powder to suit our tastes. Though I would cut back to 2/3 cup vinegar especially if you're serving immediately.

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5 users found this review helpful