Reviewed: Feb. 7, 2009

This is a really tasty dressing! I put it on a salad with raisins and almonds, and it was delicious. The recipe does make a LOT of dressing though - I used it on our salad for dinner, and had about 1/2 quart leftover!

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Reviewer:

Kali

Cooking Level: Intermediate

Home Town: Grande Prairie, Alberta, Canada

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Reviewed: Apr. 11, 2008

Mmmm! I whipped this up in the food processor instead of the blender, and used real garlic instead of garlic powder. Thanks for the recipe!

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Reviewer:

Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Aug. 26, 2007

This is a good recipe when you're in a crunch. I followed the recipe exactly except I did add about 1/4 tsp. more garlic powder to suit our tastes. Though I would cut back to 2/3 cup vinegar especially if you're serving immediately.

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