Reviewed: Sep. 13, 2011

This pie is surprisingly good! I used the ingredients as written and mixed everything in my KA food processor. When filling the pie plate, I was afraid the pie would overflow because I didn't know how much it would actually puff. I made the whole pie and 4 small tarts. I could have added a little more filling in the large pie. This is a super easy recipe. Thank you Debbie for sharing! We are enjoying it!

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Reviewer:

Shearone

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Home Town: Yadkinville, North Carolina, USA

Living In: Pinnacle, North Carolina, USA

Reviewed: Mar. 19, 2006

This pie was mjum mjum mjum! At first i I thought that my pie had gone wrong. It was still moist in the center afther 40 min. I let in the oven for 30 more minutes. When the pie was cool, i springled some malibu rum en decorated it with betty crocker pie filling an coconutshreds. I love this pie!!!!

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Reviewer:

Miss Dushi

Reviewed: Apr. 14, 2002

Great recipe......easy to make & delicious. The grandkids loved it. Next time I'm going to see how it works with raisins mixed in & little cool whip on top.

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4 users found this review helpful