Blender Pie Recipe - Allrecipes.com
Blender Pie Recipe

Blender Pie

Recipe by  

"This is a great pie to impress company with, without taking all day to do it."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
  2. Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
  3. Bake in preheated oven for 40 minutes. Makes its own crust.
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Reviews More Reviews

Jul 19, 2003

Great recipe......easy to make & delicious. The grandkids loved it. Next time I'm going to see how it works with raisins mixed in & little cool whip on top.

 
Mar 19, 2006

This pie was mjum mjum mjum! At first i I thought that my pie had gone wrong. It was still moist in the center afther 40 min. I let in the oven for 30 more minutes. When the pie was cool, i springled some malibu rum en decorated it with betty crocker pie filling an coconutshreds. I love this pie!!!!

 

6 Ratings

Sep 13, 2011

This pie is surprisingly good! I used the ingredients as written and mixed everything in my KA food processor. When filling the pie plate, I was afraid the pie would overflow because I didn't know how much it would actually puff. I made the whole pie and 4 small tarts. I could have added a little more filling in the large pie. This is a super easy recipe. Thank you Debbie for sharing! We are enjoying it!

 
Jun 03, 2014

What a wonderful pie. I didn't know what to expect. Cooked mine in a pie dish and it fit perfectly. Cooked 10 minutes longer than directed to make sure it was thoroughly cooked and I was getting some nice browning on top. Loved that there was a bottom crust, custard in the middle and crunchy coconut top crust. All prepared in a single container.... the blender! Will definitely make again. Very unique!

 
Jan 11, 2014

This was so easy and I'm all about that! I took it to my gourmet ladies luncheon and it got rave reviews. They ALL loved it. It's great just like it is but it's also a base custard to add flavors to. I sprinkled a lot of cinnamon on it. You can put fruit, sauces, lemon curd etc etc on it. Best of all. It's easier than easy.

 
Dec 01, 2013

AMAZING pie! My all time favorite, and absolutely the easiest pie to prepare. Wow! Creamy perfection. The first to go at Thanksgiving.

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 41.2 g
  • 13%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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