Blender Macaroni and Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 24, 2013
Loved it with a few tweaks! I use a whole 1lb box of pasta and double the cheese sauce part. Except for the flour, I felt that much flour made it too pastie. We also prefer it w/o the worcestershire. I have made it many times and the family loves it!
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Photo by Magnolia Blossom
Reviewed: Jan. 5, 2013
Quick and easy. Added a minced jalapeno and some chopped cooked bacon to the macaroni mixture.
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Photo by Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA
Living In: Magnolia, Illinois, USA
Reviewed: Aug. 11, 2008
I am giving this recipie three stars because of the fact that it is so easy. I have a five year old that loves mac and cheese but the store variety is just terrible for you. I am keeping the idea of the blender but I changed the recipe a lot. Overall: Thank you for the wonderful idea of blender mac and cheese!
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Photo by Jen

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Jul. 4, 2007
The flavor is good, but not very cheesy. I doubt I'll make this again. I think I'll mix some tuna into the leftovers.
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