Blender Macaroni and Cheese Recipe -
Blender Macaroni and Cheese Recipe
  • READY IN 1 hr

Blender Macaroni and Cheese

Recipe by  

"Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    40 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.
  3. Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.
  4. Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes.
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Reviews More Reviews

Aug 11, 2008

I am giving this recipie three stars because of the fact that it is so easy. I have a five year old that loves mac and cheese but the store variety is just terrible for you. I am keeping the idea of the blender but I changed the recipe a lot. Overall: Thank you for the wonderful idea of blender mac and cheese!

Jul 04, 2007

The flavor is good, but not very cheesy. I doubt I'll make this again. I think I'll mix some tuna into the leftovers.


6 Ratings

Jan 05, 2013

Quick and easy. Added a minced jalapeno and some chopped cooked bacon to the macaroni mixture.

May 24, 2013

Loved it with a few tweaks! I use a whole 1lb box of pasta and double the cheese sauce part. Except for the flour, I felt that much flour made it too pastie. We also prefer it w/o the worcestershire. I have made it many times and the family loves it!


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  • Calories
  • 469 kcal
  • 23%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 608 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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