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Blender Macaroni and Cheese

By: SkinnyCook  
"Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 99 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2/3 pound uncooked elbow macaroni
  • 10 ounces extra-sharp Cheddar cheese, cubed
  • 1 1/2 cups hot milk
  • 1/4 cup all-purpose flour
  • 1/2 small onion, cut into chunks
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard powder
  • 1 pinch garlic powder
  • 1/4 cup toasted wheat germ
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.
  3. Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.
  4. Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 19.5g | Cholesterol: 58mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Jen 
I am giving this recipie three stars because of the fact that it is so easy. I have a five... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by MYSTERYQ 
The flavor is good, but not very cheesy. I doubt I'll make this again. I think I'll mix some... MORE

 
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