The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 7, 2009
Wow--this is delicious; I won't change a thing. However, am I the only person whose blended ingredients flew all over the kitchen when I tried to pour the butter in while the blender was on high?!?
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 4, 2009
Very easy, straight forward recipe that gives great results.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 1, 2009
I have made hollandaise over a double boiler, and I probably never will again after trying this recipe. So easy to prepare, nice light flavor, not too overpowering, great consistency-airy and light. We had over smoked salmon eggs benedict. Best New Years breakfast ever!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by gourmetshand

Cooking Level: Intermediate

Living In: Canmore, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 25, 2008
Delicious as is. My husband made this for me on Christmas morning with steam aspargus and an omelet. He said it was the easiest sauce he has ever made. The sauce was great on both!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Coon Rapids, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 16, 2008
Very decent sauce that is quick to make. Next time I would decrease the lemon. I thought it could be a little thicker too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 10, 2008
This was my first attempt at making my own Hollandaise sauce and it came out very nicely! I used it over some fresh steamed brussels sprouts, and the taste of this sauce was a nice compliment to them. I liked the nice tangy flavor, and you can't complain at all about the easy preparation! I did find that the sauce thickened pretty quickly, and was a little thicker than I'm accustomed to, but all in all I was happy with how it came out. I'll definately make this again, and experiment with some of my favorite herbs to give it my own twist. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 17, 2008
Did not care for this. Hollandaise sauce is the one thing i like better from a package
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by L.Cumminger

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 6, 2008
This is honestly such an easy, smooth and tasty sauce. If you want hollandaise, this is it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 22, 2008
YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CharleyBrul

Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA
Living In: Newnan, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 20, 2008
Best Hollandaise Sauce Ever!!!! Way better than shop bought.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SARA_JANEWAY

Cooking Level: Expert

Home Town: Geelong, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 12, 2008
Perfect! I left out the Tabasco because I didn't really think it would be necessary. It was great over Eggs Benedict. I will absolutely be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by PoisonIvy250

Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 7, 2008
*huh* I do not know if I may did something wrong but this did not taste at all like the comforting Sauce Hollandaise I know from home (Germany). It was more like a buttery eggsauce and pretty bland.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Caljane

Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany
Living In: Devils Tower, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 6, 2008
Excellent and so simple. I skip the dijon because we don't care for it and it still comes out fantastic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 4, 2008
the sauce turned out great, but i think for my personal taste i'll skip the mustard next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Maggie K

Cooking Level: Intermediate

Home Town: Farragut, Iowa, USA
Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 28, 2008
This is super easy to make and tastes so good! My husband is used to having his hollandaise sauce from the restaurant a bit blander, and was pleasantly surprised to find out how full of flavor this one was. We really liked it over our breakfast crepes, thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Faeli H

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 22, 2008
This is easy and works out perfectly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 28, 2008
had a little tang, but great easy sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by jimmysam

Cooking Level: Expert

Living In: Sandwich, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 15, 2008
We make Eggs Benedict for every Mother's day and Father's day and have always used a store bought package to mix our hollandaise. This year I thought I'd try it from scratch even though I'd been told it's tricky. Well this was as easy as it gets and it tasted wonderful. My husband liked it too. I'll never go back to the packages now that I know how easy this is. I made mine using a kitchenaid immersion blender. Much easier clean up then a large blender. I also had to use margerine as I forget to get butter and it wasn't a problem.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 3, 2008
I gave this 2 stars because it didn't have a bad taste, but it just wasn't a hollandaise sauce at all to me. It wasn't much more than a medium for distributing butter, and not really an effective one at that because it wasn't very thick. I would have liked butter just as much, with maybe a squirt of lemon while saving myself having to wash the blender parts.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 18, 2008
Very very easy and really quick, but I found it a little bland. I added thyme and rosemary, used tiger sauce instead of hot sauce (it's all I had) and added a drop of lemon extract. That gave me the flavor the original recipe was missing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 162) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?