The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 27, 2009
Tastes great and is super easy. The second time I added a finely diced shallot to the butter as it was melting - added great flavor.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 27, 2009
Not bad at all. Definetly worth it for the amount of work required. Could use a little more lemon.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 26, 2009
yum! I made mine in a food processor and it was sooo delicious. Came out the perfect consistency. The first time i made it i tried to cut it in half but it didnt thicken right. I assumed it was because there was less hot butter to thicken it. I melted/simmered my butter in a sauce pan then immediately transferred to a liquid measuring cup and used that to add the steady stream of hot butter into food processor. I also added pepper instead of tobasco. Im very hollandaise picky but this recipe is great and its so easy!
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Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 21, 2009
We made this tonight for eggs benedict with smoked salmon. It was easy and delicious. We put it in the microwave on the warm setting. It got it nice and settled for us while we cooked the eggs and english muffins. We've never made hollandaise sauce before because we don't have a double boiler. This is crazy easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 21, 2009
I'm picky about Hollandaise, and this recipe worked fantastic the first time! Couldn't be better. I didn't have Dijon, but the "spicy brown mustard" I had was delicious in the recipe. To keep it warm, I kept the blender glass in a pot of hot running water. I used Earth Balance non-dairy vegan butter (because of someone's allergy). The butter blended well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 21, 2009
This recipe saved me at the neighborhood potluck! A quick steaming of asparagus and zip-zip this recipe in the blender. DONE! In less than ten minutes. If you need to reheat the sauce before serving, don't use a microwave or you will end up with a lemon-flavored omelet. Just sit the sauce (in a jar) in very hot water and stir to get all parts warm again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 20, 2009
I made the mistake of not having the butter hot enough the first time, and it was a little runny. The second time was perfect though! The butter just has to be bubbling hot!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 15, 2009
great and easy hollandaise sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 14, 2009
This is a wonderful recipe. Due to a mis communication between the griller and the indoor chef (me) I had to keep it for a long time after I made it. Although it got very thick, it still tasted heavenly. I could have just eaten the whole thing with a spoon. Thanks so much!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 14, 2009
Super fast! Super easy! Super tasty! What more could you want? Thanks a ton!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 11, 2009
When my mom first got an Osterizer (in the '50s)she began making Hollandaise this way. It is so light compared to the gloppy stuff they serve in some restaurants. I once was pressed into making Eggs Benedict for a friend's birthday brunch. With no recipe but the one in my memory, I was able to reproduce a pretty good facsimile of the blender Hollandaise. I'm glad to have the actual recipe now.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lisle, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 11, 2009
I'm not normally a fan of hollandaise but this was truly delicious. I made it to go with eggs Benedict and cleaned my plate! I didn't use lemon juice cause I really don't like it and since I didn't have dijon mustard I tried spicy brown mustard instead and the flavor was perfect. I'll make this for my husband for valentines breakfast!
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Cooking Level: Intermediate

Home Town: Charlestown, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2009
Very quick, very easy. The taste was pretty good too! Be careful that your butter isn't too hot or it can start to curdle the egg yolks.
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Cooking Level: Expert

Home Town: Tuttle, North Dakota, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 2, 2009
Didn't hate it, but didn't love it either. Tasted like runny lemon butter. Maybe its something I did, but I doubt I'll be trying to make it again.
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*m*
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 31, 2009
This recipe is SO easy and uses ingredients I had on hand, which I love. I served the sauce over Eggs Benedict and it was a hit w/my whole family!
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QD

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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 26, 2009
i have tried a lot of recipies from this site. Remember easy does not mean good. Very bland. If you dont have the time to make an actual Hollandaise Sauce, go buy a can instead.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 25, 2009
Wow this was so fast any easy,It allowed me to carry on with the rest of my preperation for my dinner.I will pass this on to friends Thank You!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jan. 14, 2009
I've always been intimidated about making this sauce. WOW! This worked just like the recipe said. Thickened up right away. Can't wait to use it again.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 11, 2009
i love the way this recipe is ready almost instntly. i used to use a tradition recipe...when i would add 5 or 6 tblspns of swearing to get the sause to thinken and not seperate...
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 7, 2009
Wow--this is delicious; I won't change a thing. However, am I the only person whose blended ingredients flew all over the kitchen when I tried to pour the butter in while the blender was on high?!?
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