The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 2, 2009
I'd never made Hollandaise before and decided to try it on a whim to top steamed broccoli - turned out great. I had a hard time keeping it warm in water, though, and it scrambled a bit. I guess it should be used immediately. Oh, and I used my stand mixer rather than a blender because it's what I have, and it turned out just fine I think! I'll use this recipe again with no other modifications. Thanks, Chellebelle.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 25, 2009
tried this twice couldn't get it to work. hubby didn't hate it but did not taste like hollandaise. wish I knew if I did something wrong
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 22, 2009
Easy and fast! I am a chef and I shunned those that did not do it the old way on a double-boiler and I see I was wrong. You can get the same consistency with this easy recipe. Thank you.
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Cooking Level: Expert

Home Town: Brainerd, Minnesota, USA
Living In: Evergreen, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 21, 2009
Very simple. Very good. I like mustard, so I used a dash more. It made it very mustardy, so stick to the recipe the first time to see if you like it. I love this sauce on a poached egg white and toast sandwich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 19, 2009
I can't believe how easy it was!!! 1 and a half minutes from start to finished! I will never buy Hollandaise sauce again! YUMMMM!
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Cooking Level: Beginning

Home Town: Arlington, Virginia, USA
Living In: Kailua Kona, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 11, 2009
I like this recipe because it doesn't use two sticks of butter. I don't have a blender so I double boiled and stirred constantly instead. I used unsalted butter so I had to add a little salt and pepper for my taste but it thickened nicely and went over well with the family.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Milwaukie, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 30, 2009
made this again as it has become a family favorite super easy to make easy as a package to make thicker add less butter or more egg i use 4 egg yolks with a 1/2 cup butter makes it thick and fabulous luv u luv u for the recipe
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Cooking Level: Expert

Home Town: Mission, British Columbia, Canada
Living In: Popkum, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 14, 2009
this was excellent! Not as thick as i was hoping, but really easy to make and tasted perfect
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Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 8, 2009
WoW! Really just as easy as using the package stuff & just as good.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 4, 2009
Easy, great tasting hollandaise sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 31, 2009
This is by far the easiest recipe I've found and it tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 30, 2009
This is easy and very good. I got a lot of brownie points from April
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 18, 2009
Easy and tasty. I "halved" it for 2 people using 2 yolks, 1/8 tsp dijon, juice from 1/2 a lemon, 5 Tbsp butter, and 1/8 tsp cayenne in place of the hot sauce.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 18, 2009
It was a little bland, so I added dill seed and tarragon to bring the flavour up. Otherwise, quite good - thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 17, 2009
I made a 1/2 recipe (using 2 egg yolks) and a hand blender as suggested by previous comments. I needed Hollandaise Sauce in order to make a 1/2 recipe of the the allrecipes "Asparagus & Mushroom Puff Pastry Pie". The Hollandaise Sauce was fast, easy and the best tasting that I have ever made or eaten. I didn't have tabasco, so I used a light sprinkling of Cajun Seasoning. I also used Pasteurized Eggs to avoid salmonella. This is the recipe for no-fail Hollandaise Sauce!
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Photo by KitchenDiva

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 10, 2009
This was really easy to make but the taste was really mellow. A lot like authentic hollandaise? probably what it's supposed to taste like. But I am spoiled by restaurant and packaged hollandaise which have a lot more flavor.
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Photo by Jenny B

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 10, 2009
Really good hollandaise sauce. I used this recipe to make my Mother's Day Brunch for myself and family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 10, 2009
Simple and easy. I have used this type of blender recipe for decades, and still love it. I used it for eggs benedict but omitted the mustard and lightened up the lemon juice a bit.
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RV

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 3, 2009
Easy and fabulous. I agree with the poster who said the butter must be VERY hot when added for best thickening results
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 27, 2009
This was great. It took just a minute to do instead of 10 with those little package mixes that have no taste.
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