Don't Add Salt!!! Okay, just had to get that out there, I've ruined this delectable sauce by oversalting it two times, we still ate it, but it wasn't as good as it should have been. Seriously it is a fine line between perfect and then oversalted with this, so it's best to leave the salt out and just let each person add their own. I used this for eggs benedict (I know, totally obvious) and found it hard to keep it from getting too hard from cooling off, so if at all possible, make all the poached eggs you need at once (egg poachers are useful) and then toast all the english muffins, the oven works good for making multiple muffins, then start on the sauce, it comes together super duper fast and is soooo good, I could lick spoon. Tonight I'm putting it on poached salmon, I know it will be amazing!
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Don't Add Salt!!! Okay, just had to get that out there, I've ruined this delectable sauce by...