Excellent recipe. Consistency and flavor varies dramatically, however, depending on the butter you use. For example, if I use the Daily Chef brand of SALTED butter sold by Sams Clubs, I get a very tasty, reasonably thick result that thickens more as it cools. If I use Countryside Creamery UNsalted butter (Aldi's?) the result is runny like water, stays that way, and has almost no flavor.
This is a fabulous, quick, go-to recipe. If you are not happy with your result, try a different brand of butter. Just sayin'....
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Excellent recipe. Consistency and flavor varies dramatically, however, depending on the...