More Recipes Like Blender Hollandaise Sauce

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Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Submitted by: allison125

My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.

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Southern Hollandaise Sauce

Submitted by: TARENELLA

Home Town: Bellingham, Washington, USA

Living In: Tucson, Arizona, USA

This simple hollandaise sauce has an extra kick - just a touch of cayenne pepper. Serve with cooked vegetables or fish.

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Poached Salmon with Hollandaise Sauce

Submitted by: luna

Home Town: Sapporo, Hokkaido, Japan

Living In: Athens, Attica, Greece

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

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This creamy, slightly tart sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly.

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Hollandaise Sauce

Submitted by: STODDARDL

Living In: Boston, Massachusetts, USA

The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!

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Lobster Dipping Sauce

Submitted by: johnd

Living In: Houston, Texas, USA

Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.

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Matthew's Bearnaise Sauce

Submitted by: Matthew

Living In: Indianapolis, Indiana, USA

Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.

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Hard Sauce

Submitted by: Marc Boyer

A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie.

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Sweet Chipotle Grilling Sauce

Submitted by: Lindseya117

Home Town: Lake Charles, Louisiana, USA

Living In: Las Vegas, Nevada, USA

This sweet and spicy sauce is great brushed onto grilled chicken and steaks, it's also great for marinating.

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Bearnaise Sauce

Submitted by: MARBALET

Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.