Blender Chocolate Mousse Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 8, 2002
I made this again (after my first disaster with it - very gritty) and this time I literally brought the milk to a boil ...it worked much better and the chocolte melted as it was supposed to. It was a pretty good mousse.
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Reviewed: Sep. 4, 2001
Just a comment for the person who says the raw egg is a health hazard: chocolate mousse, among other desserts, has been made with raw eggs for a long time. And by the way, a raw egg that is cooked is no longer a raw egg.
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Reviewed: Jul. 27, 2001
This recipe does not utilize proper food safety techniques. Raw egg should not be eaten unless it is cooked. Maybe an egg substitute would be acceptable such as egg beaters.
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Reviewed: Apr. 1, 2001
made it both with the brandy and without for the kids. Both were good but.....milk needed to be almost burning hot to get the chocolate to melt correctly.
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Reviewed: Mar. 28, 2001
I skipped the brandy on this one and let my 9-year-old daughter make the recipe. She loved doing it, and clean-up was so simple. My husband, a confirmed choc-a-holic, ate half the bowl in one sitting. Oh, and I should point out that because this is so thick and rich, a little goes a long, long way.
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Reviewed: Feb. 22, 2001
Turned out way too sweet and really grainy - a total disaster!
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Displaying results 51-56 (of 56) reviews

 
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