Blender Chocolate Mousse Recipe
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Blender Chocolate Mousse

By: JANET BUMGARNER  
"This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Rating: This weblink has been rated 43 times with an average star rating of 3.7 Read Reviews (37)

Rate/Review | 483 people have saved this

Prep Time:
1 Hr 10 Min
Cook Time:
5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package semisweet chocolate chips
  • 1/2 cup white sugar
  • 3 eggs
  • 1 cup hot milk (160 degrees F/71 degrees C)
  • 3 tablespoons brandy

Directions

  1. In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 15.1g | Cholesterol: 82mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by AMERICANCOOKIE 
Just a comment for the person who says the raw egg is a health hazard: chocolate mousse, among... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MAGGIE MCGUIRE 
Its true! This is a rich very decadent dessert! I love it. My family loves it. And its... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by jandtsmom 
After reading the reviews, I cut back on the sugar, it was still waaaay to sweet. Plus, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by KITCHENBOSS 
This is the easiest mousse I've ever made and it tastes just like the restaurants, not some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JYPOLLOCK 
I made this again (after my first disaster with it - very gritty) and this time I literally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by TAMI707 
Although, I haven't tried this particular recipe I am familiar with a similar one. The one I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Korrine 
I'm used to mousse being a little lighter than this, so I think I'll do what another reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by meurtelken 
I was worried because of some reviews, but I wanted to try this mousse anyway. I skipped on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by Andrea Christgau 
WOW! I made this for my boyfriend and it was great! I added about two cups of melted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by bblack1970 
It was good, but would probably omit the brandy. MORE

 
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