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Blender Chocolate Mousse II

SUBMITTED BY: Janet Bumgarner 

"Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 3.6
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  2 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups semisweet chocolate chips
  • 1/2 cup white sugar
  • 3 eggs
  • 1 cup hot milk
  • 4 tablespoons brandy

What to Drink?
Wine port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 21, 2003 by MIATA78 
Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 21, 2003 by ANNOULI 
I'm sorry, but I found this very rich & very sweet to eat- 1 or 2 bites was all I could handle. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 27, 2008 by jasminekreibke 
Unfortunately when I made this mousse it would not set, and I found the brandy flavour to be... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 21, 2003 by JOHNJRSMOM 
I agree, not only was it sickeningly sweet, it did not set up. It had a horrible taste. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 18, 2009 by frank1492 
I too used Kahlua, will try brandy next time *but* it's already perfect. I used 1/4 cup sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 21, 2003 by JAMES528 
Very rich, good taste. This recipe does not work with white chocolate, probably because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 19, 2009 by ericasalad 
Awesome quick dessert! I used a giant dark chocolate bar I had on hand and took the sugar down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 30, 2009 by SeattleHimay 
This was so tasty! I cut sugar to 1/4 C. In place of brandy, we used some starbucks liquor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 4, 2009 by coug13 
This is really a easy recipe, but very rich. You have to be sure the milk is quite hot. I use... MORE


 
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Nutritional Information
Blender Chocolate Mousse II

Servings Per Recipe: 8

Amount Per Serving

Calories: 318

  • Total Fat: 15.5g
  • Cholesterol: 84mg
  • Sodium: 43mg
  • Total Carbs: 40.6g
  •     Dietary Fiber: 2.5g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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