Recipe by Janet Bumgarner
"Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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semisweet chocolate chips
Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly. Mmmm!
Unfortunately when I made this mousse it would not set, and I found the brandy flavour to be too overpowering for my tastes.
I too used Kahlua, will try brandy next time *but* it's already perfect. I used 1/4 cup sugar to make it less sweet, and also used 1/2 & 1/2 instead of milk. Don't know what some people are doing but mine set up perfectly!
I'm sorry, but I found this very rich & very sweet to eat- 1 or 2 bites was all I could handle.
Good and easy! I cut the sugar back to 1/4 c and made the batch without alcohol. I poured most of the mixture into the cups and returned a small amount of the mixture back to the blender and added Irish Baileys Creme. Yum!!!
Awesome quick dessert! I used a giant dark chocolate bar I had on hand and took the sugar down to just 1/4 cup. Also, I used Irish creme for the liqueur. Very tasty!
Very rich, good taste. This recipe does not work with white chocolate, probably because of the different oil content in white, vs. dark chocolate.
I agree, not only was it sickeningly sweet, it did not set up. It had a horrible taste. A waste of food.
* Percent Daily Values are based on a 2,000 calorie diet.
Blender Chocolate Mousse II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 139
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