Blender Chocolate Mousse II Recipe - Allrecipes.com
  • READY IN 20 mins

Blender Chocolate Mousse II

Recipe by  

"Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 21, 2003

Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly. Mmmm!

 
Most Helpful Critical Review
Jun 27, 2008

Unfortunately when I made this mousse it would not set, and I found the brandy flavour to be too overpowering for my tastes.

 

16 Ratings

Feb 18, 2009

I too used Kahlua, will try brandy next time *but* it's already perfect. I used 1/4 cup sugar to make it less sweet, and also used 1/2 & 1/2 instead of milk. Don't know what some people are doing but mine set up perfectly!

 
Sep 21, 2003

I'm sorry, but I found this very rich & very sweet to eat- 1 or 2 bites was all I could handle.

 
Apr 15, 2011

Good and easy! I cut the sugar back to 1/4 c and made the batch without alcohol. I poured most of the mixture into the cups and returned a small amount of the mixture back to the blender and added Irish Baileys Creme. Yum!!!

 
May 19, 2009

Awesome quick dessert! I used a giant dark chocolate bar I had on hand and took the sugar down to just 1/4 cup. Also, I used Irish creme for the liqueur. Very tasty!

 
Sep 21, 2003

Very rich, good taste. This recipe does not work with white chocolate, probably because of the different oil content in white, vs. dark chocolate.

 
Sep 21, 2003

I agree, not only was it sickeningly sweet, it did not set up. It had a horrible taste. A waste of food.

 

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Nutrition

  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 43 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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