Recipe by Jessie Crosby
"Easy delicious way to get that great pick-me-up without spending a ton of money!"
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sweetened condensed milk
ice cubes, or as needed
chocolate syrup, or more to taste
I used lowfat milk, fat free sweetened condensed milk and homemade sugar free chocolate syrup. For me, there was a little too much milk but the consistancy was perfect. I will make this again but I will mess with the quanities.
I lightened this as best I could by using fat-free skim milk, fat-free condensed milk, and light chocolate syrup which gave me a flavorful cold coffee drink. I used very strong coffee (don't have an espresso machine), and that worked fine. Garnished with a squirt of canned whipped cream and a few mini chocolate chips. Tastes very much like the expensive coffee shop drinks at a fraction of the cost.
This makes a yummy drink that tastes like the very expensive blended drinks at Starbucks. We made it without the chocolate syrup and espresso because they are expensive and hard to find here. We don't have a blender but it was delicious poured over ice. I think the better the coffee you use, the better it will taste as well. It has become a cool refreshing treat for us in the hot dry weather. Thanks for sharing the recipe.
iNSTEAD OF THE CHOCOLATE SYRUP. I ADD THE CHOCOLATE ICE CREAM. TRY IT.
I thought this had a good flavor, as good as anything from a coffee shop. Only change I made was making 1/2 recipe and I only had coffee ice cubes so I used those instead of plain ice. It just made the coffee taste a little stronger. The only thing is, for some reason I was thinking this was going to be like a frozen coffee. it was more like a cold frothy strong frappucino in the glass bottles at the store.
* Percent Daily Values are based on a 2,000 calorie diet.
Blended Mocha Drink
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 70
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