Blended Berry Pancakes Recipe -
Blended Berry Pancakes Recipe
  • READY IN 40 mins

Blended Berry Pancakes

Recipe by  

"This is a great way to sneak in some extra fruit into your breakfast -- whether it be for yourself or for the kids! The strawberries add beautiful color to the pancakes and an extra sweetness. Also great if half a banana is added to the mix. And the topping options are endless! Serve alongside maple syrup, butter, fresh strawberries, blueberries, banana, etc., and enjoy! Brown sugar can be sprinkled on top of the completed pancakes to add a crunchy texture."

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Ingredients Edit and Save

Original recipe makes 8 pancakes Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
  2. Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.
  3. Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.
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  • Cook's Note
  • Brown sugar can also be tossed with banana slices,and cooked on a greased medium-heat pan to create warm, candied banana slices to top the berry pancakes.

Reviews More Reviews

Jul 16, 2011

I doubled this recipe, used my own whole wheat pancake mix, and used buttermilk instead of water. Because my mix was whole wheat, I did need a little more liquid than what was called for so I added a half cup extra buttermilk for a double recipe. I used a really great no sugar berry blend that I bought at Walmart (it's actually the Walmart brand). I just kind of guessed on the cup-age that was the strawberries and just poured what I thought was right of the berry blend to equal twenty strawberries (again, double recipe). I didn't bother sprinkling the pancakes with sugar, that seemed unnecessary to me and the recipe did say it was optional. This was quite good, my husband didn't even complain that the pancakes were whole wheat this time! This was very easy to make, I was able to make them a little healthier and use more homemade ingredients and less sugar, which I appreciated. Out of a double recipe, two pancakes remain. My boys really liked these!

Apr 18, 2011

Super good


11 Ratings

May 10, 2011

An amazing way to start your day. Get a dose of fruit and feel full until lunch!

Jun 20, 2011

I used fresh, not frozen berries, and made my own gluten free pancake mix. My pancakes could have used more moisture (when using different than wheat flour, that can be expected!), but the flavor was excellent! These are easy to make!

Jun 19, 2011

so easy and perfect to make! I used pancake mix, water, and an egg. Once finished we added a little cool whip and ate them like roll-ups.

Oct 05, 2011

I used my own pancake mix for these. I loved loved loved them, such a brillant idea. Thanks so much!


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  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 486 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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