Reviewed: Nov. 15, 2009

This was good but tasted a bit too fishy for me. Next time I will probably add just one can of crabmeat.

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Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

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Reviewed: Nov. 4, 2009

Easy and Delicious! Just the right kick! We loved it!

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Cathy

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Reviewed: Feb. 19, 2007

Outstanding!!! My husband and I loved this recipe. The only thing I changed was I added melted butter to the crackers instead of the cheddar cheese, and put them on top the last 5 minutes of baking. What a great recipe, can't wait to share it!

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Monica Marckioni

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Reviewed: Feb. 2, 2007

I loved this recipe. It's my new favorite dish. I didn't change the recipe at all and it was the perfect blend of cream and spice. My family and guests loved it. Even my my two year old loved it! I will be making this dish often.

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sarahgunderson

Cooking Level: Intermediate

Home Town: Crescent City, California, USA

Living In: Grants Pass, Oregon, USA

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Reviewed: Jan. 12, 2007

We tried this last night and it was very good. I hate it when people change the recipe and then rate it but I did make a couple of changes out of necessity. I used colby jack instead of cheddar cheese and I used a whole teaspoon of cayenne instead of a half teaspoon. Next time I will omit the cream cheese(made it too creamy) and add more veggies and a can of tomatoes. Overall it was very good and my picky husband gave it four stars. Thanks!

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