More Recipes Like Blend of the Bayou

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Italian Leg of Lamb

Submitted by: Mary Ann Marino

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Leg of Lamb

Submitted by: Barbara Tierney

'MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.'

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Roast Leg of Lamb

Submitted by: Sharon Cusson

'A simple herb mixture on this roast provides irresistible flavor,' relates Sharon Cusson of Augusta, Maine.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana

READ REVIEWS (48)
MORE RECIPES LIKE THIS

Cream of Mushroom Chicken

Submitted by: VENECIA

The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

South of the Border Wraps

Submitted by: Taste of Home Test Kitchen

Grilled in a skillet, this savory entree is a winning way to add some spice to your menus! This easy recipe brings the taste of the Southwest into your kitchen, no matter where you live.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Flock of Geese Chicken Salad

Submitted by: Grace Yaskovic

Named for a time-honored quilt pattern, this salad flies high with a combination of chicken, red grapes, crisp celery and crunchy cashews. Its pleasant, creamy dressing is delicious and simple to make. --Grace Yaskovic, Branchville, New Jersey

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Sunday Shrimp Pasta Bake

Submitted by: Sundra Hauck

Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in.