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Blend of the Bayou

By: Ruby Williams  
"My sister-in-law shared this recipe when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too.--Ruby Williams, Bogalusa, Louisiana"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 199 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, cubed
  • 4 tablespoons butter or margarine, divided
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 large green pepper, chopped
  • 1 pound cooked medium shrimp, peeled and deveined
  • 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 teaspoon garlic salt
  • 3/4 teaspoon hot pepper sauce
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup cooked rice
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup crushed butter-flavored crackers

Directions

  1. In a small saucepan, cook and stir the cream cheese and 2 tablespoons butter over low heat until melted and smooth. In a large skillet, saute the onion, celery and green pepper in remaining butter until tender. Stir in the shrimp, crab, soup, mushrooms, garlic salt, hot pepper sauce, cayenne and rice.
  2. Transfer to a greased 2-qt. baking dish. Combine cheese and cracker crumbs; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by HOPEBW 
We tried this last night and it was very good. I hate it when people change the recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Lu Supporting Member (Click to learn more about Supporting Membership)
This was good but tasted a bit too fishy for me. Next time I will probably add just one can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Cathy 
Easy and Delicious! Just the right kick! We loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Monica Marckioni 
Outstanding!!! My husband and I loved this recipe. The only thing I changed was I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by sarahgunderson 
I loved this recipe. It's my new favorite dish. I didn't change the recipe at all and it was... MORE

 
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