More Recipes Like Blazing Steak

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Mom-Mom's Pepper Steak

Submitted by: Melissa Carmela

Home Town: Wildwood, New Jersey, USA

Living In: Williamstown, New Jersey, USA

Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.

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Round Steak and Gravy I

Submitted by: Kelly Liebenstein

Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.

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Chicken Fried Steak II

Submitted by: Krissy

Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried.

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Simply Elegant Steak and Rice

Submitted by: BarbiAnn

Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.

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Pickle Steak

Submitted by: GINGER497

Savory, creamy steak with the flavor of pickles and onions.

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Pineapple Steak Stir Fry

Submitted by: Maryann S.

Living In: Centreville, Virginia, USA

Sweet and savory describes this Asian-inspired dish featuring strips of tender sirloin steak marinated in an exotic mix of rice wine vinegar, soy sauce, vanilla vodka, ginger, white and brown sugars, and served with stir-fried pineapple chunks and rice.

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Joy's Awesome Pepper Steak

Submitted by: SkillciaX

Home Town: Hazel Park, Michigan, USA

Living In: Sterling Heights, Michigan, USA

Picante salsa and spaghetti sauce are just two of the unlikely partners in the sauce for this beef dish served over rice.

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Steak Roll-Ups

Submitted by: Pat Habiger

My family tells me these hearty stuffed beef rolls with creamy sauce 'taste like home'. They're attractive enough to serve for a special dinner but economical and easy to prepare. --Pat Habiger, Spearville, Kansas

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Chinese Pepper Round Steak

Submitted by: TUNA'S MOM

Home Town: Cleveland, Ohio, USA

Living In: Fairlawn, Ohio, USA

Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.

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Steak and Kidney Pie II

Submitted by: lorrie sterling

Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.

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