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Blazing Steak

SUBMITTED BY: Patrick  PHOTO BY: SHARYL4 

"Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice."
Blazing Steak Recipe
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  2 Hrs 30 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 1/2 pounds round steak, cubed
  • 3 cloves garlic, minced
  • 1/2 cup chopped onion
  • 4 habanero peppers, seeded and minced
  • 1/2 cup tomato sauce
  • 1 cup water
  • 2 tablespoons finely grated raw horseradish
  • 1 tablespoon hot pepper sauce
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon prepared yellow mustard
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup all-purpose flour
  • 2/3 cup cold water

DIRECTIONS

  1. Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.
  2. Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.
  3. Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on sep. 28, 2008 by SHARYL4 
Made this last night. Turned out so good! I subed jalapenos for the habanero peppers, as I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on nov. 2, 2008 by squeak 
I made this last night and found it so/so. I found the cooking time too long, maybe it would... MORE


 
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Nutritional Information
Blazing Steak

Servings Per Recipe: 6

Amount Per Serving

Calories: 244

  • Total Fat: 11.6g
  • Cholesterol: 60mg
  • Sodium: 261mg
  • Total Carbs: 9.2g
  •     Dietary Fiber: 1g
  • Protein: 24.6g

VIEW DETAILED NUTRITION

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