Blazing Steak

SUBMITTED BY: Patrick  PHOTO BY: SHARYL4 

"Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice."
Blazing Steak Recipe
PREP TIME  30 Min
COOK TIME  2 Hrs 30 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 1/2 pounds round steak, cubed
  • 3 cloves garlic, minced
  • 1/2 cup chopped onion
  • 4 habanero peppers, seeded and minced
  • 1/2 cup tomato sauce
  • 1 cup water
  • 2 tablespoons finely grated raw horseradish
  • 1 tablespoon hot pepper sauce
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon prepared yellow mustard
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup all-purpose flour
  • 2/3 cup cold water

DIRECTIONS

  1. Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.
  2. Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.
  3. Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on sep. 28, 2008 by SHARYL4 
Made this last night. Turned out so good! I subed jalapenos for the habanero peppers, as I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on nov. 2, 2008 by squeak 
I made this last night and found it so/so. I found the cooking time too long, maybe it would... MORE


 
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Nutritional Information
Blazing Steak

Servings Per Recipe: 6

Amount Per Serving

Calories: 244

  • Total Fat: 11.6g
  • Cholesterol: 60mg
  • Sodium: 261mg
  • Total Carbs: 9.2g
  •     Dietary Fiber: 1g
  • Protein: 24.6g

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