Reviewed: Mar. 17, 2012

I left the cocoa out of these because I was out of it, but I added a few chocolate chips to add chocolate flavor. My husband liked them better than my regular chocolate chip cookies!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

capplington

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 3, 2006

Great St. Pat's Day cookie. Very good taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Mar. 6, 2006

Not very good at all, the cookies taste like cocoa powder with a bitter after taste. The frosting makes it a little better, but not much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caitlin

Reviewed: Mar. 3, 2005

I thought this cookie tasted like an imitation of what a real chocolate cookie should taste like. It was a very bland cookie, and the only "sweetness" that the cookie had was the hershey kiss:(

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ABLANEY

Reviewed: Mar. 17, 2004

This is basically a chocolate refrigerator cookie all dressed up for St. Patrick's Day. The cookies look adorable, but I think the chocolate kiss overwhelms them a bit, and would leave it off next time. The cookie itself is delicious - could probably be adapted for Halloween with an orange glaze.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

EMMI331

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Reviewed: May 30, 2003

These cookies were fantastic - my husband and I could not stop eating them! I decided to skip the hershey kisses and, instead, covered the cookies lightly with a green mint glaze - YUM!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

WAREAMANDA

Reviewed: Mar. 22, 2003

Other reviews said these cookies were bitter...I did NOT think so. They were delicious. I used mint chocolate kisses and used mint extract in the frosting instead of vanilla. It was a very nice mint-chocolate flavor. Yummy and moist!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

JENNIFER SLAGLE

Reviewed: Mar. 16, 2003

These cookies were relatively easy to make. I made the dough a day ahead, and then baked them off the next day. I found that if you push the Kisses into the cookie, rather than just placing it on top, the cookie tends to split in half when picked up. The taste is not bad, but not outstanding either. I changed the name to "Kiss My Blarney Stone" cookies.I would keep these as a stand by, but I don't think they will be a St. Patrick's Day staple.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lola

Reviewed: Mar. 19, 2002

I made these for a St. Patrick's Day dinner this year. Easy and quite good! The chocolate is more bitter, but wonderful with the Kiss chocolate on top! I used a cut corner of a plastic baggie to put on the frosting. Great looking and great tasting! We enjoyed them!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

TMoore

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Mar. 14, 2002

Well, they look great on a St Patrick's Day cookie platter, but, the taste is really marginal. I never thought I would ever say this about anything chocolate.. but, they are just too chocolate- almost bitter. Sorry, not a keeper in my recipe box.

Was this review helpful? [ YES ]
16 users found this review helpful