Recipe by HersheysKitchens.com
"Rich and chocolaty cookies that are formed into logs and chilled before being sliced and baked. Once baked they are glazed with green icing and topped with a Hershey's Kiss Chocolate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
HERSHEY®'S Cocoa Powder
1 1/2 teaspoons
HERSHEY®'S KISSES® Milk Chocolates
3 1/2 teaspoons
green food coloring
I made these for a St. Patrick's Day dinner this year. Easy and quite good! The chocolate is more bitter, but wonderful with the Kiss chocolate on top! I used a cut corner of a plastic baggie to put on the frosting. Great looking and great tasting! We enjoyed them!
Well, they look great on a St Patrick's Day cookie platter, but, the taste is really marginal. I never thought I would ever say this about anything chocolate.. but, they are just too chocolate- almost bitter. Sorry, not a keeper in my recipe box.
Other reviews said these cookies were bitter...I did NOT think so. They were delicious. I used mint chocolate kisses and used mint extract in the frosting instead of vanilla. It was a very nice mint-chocolate flavor. Yummy and moist!
These cookies were fantastic - my husband and I could not stop eating them! I decided to skip the hershey kisses and, instead, covered the cookies lightly with a green mint glaze - YUM!
These cookies were relatively easy to make. I made the dough a day ahead, and then baked them off the next day. I found that if you push the Kisses into the cookie, rather than just placing it on top, the cookie tends to split in half when picked up. The taste is not bad, but not outstanding either. I changed the name to "Kiss My Blarney Stone" cookies.I would keep these as a stand by, but I don't think they will be a St. Patrick's Day staple.
This is basically a chocolate refrigerator cookie all dressed up for St. Patrick's Day. The cookies look adorable, but I think the chocolate kiss overwhelms them a bit, and would leave it off next time. The cookie itself is delicious - could probably be adapted for Halloween with an orange glaze.
I thought this cookie tasted like an imitation of what a real chocolate cookie should taste like. It was a very bland cookie, and the only "sweetness" that the cookie had was the hershey kiss:(
I left the cocoa out of these because I was out of it, but I added a few chocolate chips to add chocolate flavor. My husband liked them better than my regular chocolate chip cookies!
* Percent Daily Values are based on a 2,000 calorie diet.
Blarney Stone - Kissed Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 62
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!