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Blarney Stone - Kissed Cookies

SUBMITTED BY: HersheysKitchens.com 

"Rich and chocolaty cookies that are formed into logs and chilled before being sliced and baked. Once baked they are glazed with green icing and topped with a Hershey's Kiss Chocolate."
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 3.6
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  8 Hrs 20 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 cup HERSHEY®'S Cocoa Powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 36 HERSHEY®'S KISSES® Milk Chocolates
  •  
  • 3/4 cup confectioners' sugar
  • 3 1/2 teaspoons milk
  • 1/4 teaspoon vanilla extract
  • 3 drops green food coloring

DIRECTIONS

  1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended. Divide dough in half; place each half on separate sheet of wax paper.
  2. Shape each half into log with squared sides, about 7 inches long and 2-1/4 inches wide. Wrap each log in wax paper or plastic wrap. Refrigerate until firm, at least 8 hours.
  3. Heat oven to 325 F. Cut logs into 3/8-inch thick slices. Place onto ungreased cookie sheet.
  4. Bake 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Remove wrappers from chocolate pieces.
  5. Stir together 3/4 cup powdered sugar, milk, 1/4 teaspoon vanilla extract and 3 or 4 drops green food color, if desired, in small bowl until of drizzling consistency. Drizzle over top of cookies. Immediately place a chocolate piece on each cookie. About 3 dozen cookies.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.62 star rating.
Reviewed on Aug. 10, 2003 by MARNELLE 
Well, they look great on a St Patrick's Day cookie platter, but, the taste is really marginal.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed on Aug. 10, 2003 by TMoore 
I made these for a St. Patrick's Day dinner this year. Easy and quite good! The chocolate is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed on Aug. 10, 2003 by JENNIFER SLAGLE 
Other reviews said these cookies were bitter...I did NOT think so. They were delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed on Jun. 21, 2003 by WAREAMANDA 
These cookies were fantastic - my husband and I could not stop eating them! I decided to skip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed on Mar. 17, 2004 by EMMI331 
This is basically a chocolate refrigerator cookie all dressed up for St. Patrick's Day. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed on Jun. 21, 2003 by Lola 
These cookies were relatively easy to make. I made the dough a day ahead, and then baked them... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.62 star rating.
Reviewed on Mar. 3, 2005 by ABLANEY 
I thought this cookie tasted like an imitation of what a real chocolate cookie should taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed on Apr. 3, 2006 by MADRAY7 
Great St. Pat's Day cookie. Very good taste. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.62 star rating.
Reviewed on Mar. 6, 2006 by Caitlin 
Not very good at all, the cookies taste like cocoa powder with a bitter after taste. The... MORE


 
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Nutritional Information
Blarney Stone - Kissed Cookies

Servings Per Recipe: 36

Amount Per Serving

Calories: 130

  • Total Fat: 6.9g
  • Cholesterol: 21mg
  • Sodium: 90mg
  • Total Carbs: 16.2g
  •     Dietary Fiber: 0.5g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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