Reviewed: Apr. 22, 2013

My first time ever making and they turned out great! I used a regular muffin pan and it made exactly 18 muffins. I made my own cherry topping and they tasted wonderful. (personal note: cinnamon in crust is optional and not really needed)

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Reviewer:

Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Tigard, Oregon, USA

Reviewed: Jan. 11, 2013

These were so easy to make and tasted great! My son doesn't like cherries so I left some plain; they were still great. I will experiment with different fruit toppings the next time I make them.

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Reviewer:

Julz

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Nov. 20, 2012

I've been making these for years but instead of preparing a crust, we use a vanilla wafer on the bottom of the cup. Very quick and easy way to serve little cheesecakes.

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Reviewer:

laura

Reviewed: Nov. 17, 2012

Can be used in the mini muffin/cupcake tins as well as the regular size. I used them in the mini form. They were pretty easy to make, had more than enough crumb mixture, maybe too much. Not alot of cheesecake taste in the minis. Hold up well though and look very nice. Was able to get 2-3 cherries on top, depending on how big the cherry was. Maybe I put in too much crumb mixture, not sure. My son loved them though.

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Reviewer:

Sandra C.

Reviewed: Nov. 15, 2010

These were fun and easy to make!

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Reviewer:

Lobbans

Reviewed: Jun. 15, 2008

These are always a hit every time I make them!!!

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Reviewer:

COOTIEBUGABOO

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Nov. 21, 2006

Everyone loved these at the party. They turned out beautifully and where the hit of the party. I also made some with a chocolate cookie crust by taking some chocolate chip cookies and broken semisweet chocolate, breaking them up and pressing them into a crust.

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Reviewer:

Rika

Reviewed: Aug. 2, 2006

Very cute and fun. They taste like your typical cheesecake. I made these in mini-cupcake pans thinking that is what the recipe meant by miniature. You certainly can do it this way, but you will make @ 48 of them. You can only fit about two cherries on top doing it this way. They were still a very cute little dessert. Next time I will try them in full-size muffin cups. It took some patience to get the graham cracker crust to stay up and around the cupcake liners.

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Reviewer:

Clarissa

Reviewed: Jun. 6, 2006

i really liked these. the first batch seemed over done so i did 25 minutes instead of 30 for the next batch. perfect. thanks!

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Reviewer:

bravan22

Reviewed: Nov. 26, 2005

this is a very very good recipe. Its colorful also. made them for thanksgiving. kids ate them up in no time thank you for sharing this great little cake

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