Reviewer:

Lobbans

Reviewed: Jun. 15, 2008

These are always a hit every time I make them!!!

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1 user found this review helpful

Reviewer:

COOTIEBUGABOO

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Nov. 21, 2006

Everyone loved these at the party. They turned out beautifully and where the hit of the party. I also made some with a chocolate cookie crust by taking some chocolate chip cookies and broken semisweet chocolate, breaking them up and pressing them into a crust.

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1 user found this review helpful

Reviewer:

Rika

Reviewed: Aug. 2, 2006

Very cute and fun. They taste like your typical cheesecake. I made these in mini-cupcake pans thinking that is what the recipe meant by miniature. You certainly can do it this way, but you will make @ 48 of them. You can only fit about two cherries on top doing it this way. They were still a very cute little dessert. Next time I will try them in full-size muffin cups. It took some patience to get the graham cracker crust to stay up and around the cupcake liners.

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11 users found this review helpful

Reviewer:

Clarissa

Reviewed: Jun. 6, 2006

i really liked these. the first batch seemed over done so i did 25 minutes instead of 30 for the next batch. perfect. thanks!

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0 users found this review helpful

Reviewer:

bravan22

Reviewed: Nov. 26, 2005

this is a very very good recipe. Its colorful also. made them for thanksgiving. kids ate them up in no time thank you for sharing this great little cake

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1 user found this review helpful

Reviewer:

STEVEC_PORTER

Reviewed: Dec. 5, 2004

This recipe turned out great! Everyone enjoyed them.. and even though I didn't have a muffin tin at the time, I still put them in the muffin wrappers and they held their form and turned out amazing. Quick, easy, and delicious!

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Reviewer:

ZOOTNHOMER

Reviewed: Oct. 22, 2003

I made these for my niece's informal wedding reception and they were a BIG hit! I topped them with cherry & blueberry pie fillings and they were gobbled up. When making the crust, I just went ahead and melted the butter instead of cutting in cold butter....I felt it was easier and they turned out just fine.

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8 users found this review helpful

Reviewer:

SHELTON463

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

Reviewed: Aug. 31, 2003

This recipe turned out beautifully! It was easy and soooo good! I used blueberries instead, just because I was hungry for them, and tried them out on my whole family at a gathering. They all loved them! Thanks! I will definitely be making these again. (So many combinations to try... Chocolate crust with raspberry, vanilla crust with strawberries, etc.)

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3 users found this review helpful