Reviewed: Jun. 15, 2008

These are always a hit every time I make them!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOTIEBUGABOO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

Everyone loved these at the party. They turned out beautifully and where the hit of the party. I also made some with a chocolate cookie crust by taking some chocolate chip cookies and broken semisweet chocolate, breaking them up and pressing them into a crust.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rika

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2006

Very cute and fun. They taste like your typical cheesecake. I made these in mini-cupcake pans thinking that is what the recipe meant by miniature. You certainly can do it this way, but you will make @ 48 of them. You can only fit about two cherries on top doing it this way. They were still a very cute little dessert. Next time I will try them in full-size muffin cups. It took some patience to get the graham cracker crust to stay up and around the cupcake liners.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Clarissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2006

i really liked these. the first batch seemed over done so i did 25 minutes instead of 30 for the next batch. perfect. thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bravan22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2005

this is a very very good recipe. Its colorful also. made them for thanksgiving. kids ate them up in no time thank you for sharing this great little cake

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STEVEC_PORTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2004

This recipe turned out great! Everyone enjoyed them.. and even though I didn't have a muffin tin at the time, I still put them in the muffin wrappers and they held their form and turned out amazing. Quick, easy, and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZOOTNHOMER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2003

I made these for my niece's informal wedding reception and they were a BIG hit! I topped them with cherry & blueberry pie fillings and they were gobbled up. When making the crust, I just went ahead and melted the butter instead of cutting in cold butter....I felt it was easier and they turned out just fine.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SHELTON463

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2003

This recipe turned out beautifully! It was easy and soooo good! I used blueberries instead, just because I was hungry for them, and tried them out on my whole family at a gathering. They all loved them! Thanks! I will definitely be making these again. (So many combinations to try... Chocolate crust with raspberry, vanilla crust with strawberries, etc.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAMAMINERVA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2002

put thick layer of cream cheese mixture.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LBERRY715

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2001

Great recipe, I used cup cake size liners, I doubled the recipe hoping to make about 40, only made 26ish....so if you are wanting more, you may need to triple the recipe. It's a keeper.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DCARD11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2001

Just like the cherry tarts my mom used to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NANCYJANE2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2001

These were great! No one could eat just one. I plan to take them to my next potluck. I think they would be great to keep in the freezer for a quick snack. My children from 12-3 loved them. YUMMY..thanks for the recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOYBRAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2000

YUM! This was quick and easy and delicious. They look beautiful and taste great. I will add this one to the list of favorites, both for special occasions and for everyday desserts.

Was this review helpful? [ YES ]
1 user found this review helpful