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Blanca's Cherry Cheese Tarts
SUBMITTED BY:
BLANCA CASTELLO
PHOTO BY:
Rika
"These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!"
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
30 Min
COOK TIME
20 Min
READY IN
50 Min
Original recipe yield 26 tarts
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (8 ounce) packages cream cheese
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 1/8 cups graham cracker crumbs
2 tablespoons white sugar
1 pinch ground cinnamon
1/4 cup butter
1 (21 ounce) can cherry pie filling
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place cup cake liners into muffin tins.
To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly.
To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter until crust forms small crumbs. Put one spoonful of crust into each cup cake liner and pat it down. Spoon a layer of filling on top of crusts.
Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each. Let tarts chill in refrigerator for 30 minutes to an hour.
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REVIEWS
Reviewed on Jun. 5, 2003 by DCARD11
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DCARD11
Jun. 5, 2003
Great recipe, I used cup cake size liners, I doubled the recipe hoping to make about 40, only made 26ish....so if you are wanting more, you may need to triple the recipe. It's a keeper.
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3 users found this review helpful
Great recipe, I used cup cake size liners, I doubled the recipe hoping to make about 40, only...
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Reviewed on Nov. 6, 2003 by
SHELTON463
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SHELTON463
Nov. 6, 2003
I made these for my niece's informal wedding reception and they were a BIG hit! I topped them with cherry & blueberry pie fillings and they were gobbled up. When making the crust, I just went ahead and melted the butter instead of cutting in cold butter....I felt it was easier and they turned out just fine.
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2 users found this review helpful
I made these for my niece's informal wedding reception and they were a BIG hit! I topped them...
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Reviewed on Aug. 2, 2006 by Clarissa
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Clarissa
Aug. 2, 2006
Very cute and fun. They taste like your typical cheesecake. I made these in mini-cupcake pans thinking that is what the recipe meant by miniature. You certainly can do it this way, but you will make @ 48 of them. You can only fit about two cherries on top doing it this way. They were still a very cute little dessert. Next time I will try them in full-size muffin cups. It took some patience to get the graham cracker crust to stay up and around the cupcake liners.
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1 user found this review helpful
Very cute and fun. They taste like your typical cheesecake. I made these in mini-cupcake...
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Reviewed on Sep. 2, 2003 by MAMAMINERVA
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MAMAMINERVA
Sep. 2, 2003
This recipe turned out beautifully! It was easy and soooo good! I used blueberries instead, just because I was hungry for them, and tried them out on my whole family at a gathering. They all loved them! Thanks! I will definitely be making these again. (So many combinations to try... Chocolate crust with raspberry, vanilla crust with strawberries, etc.)
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1 user found this review helpful
This recipe turned out beautifully! It was easy and soooo good! I used blueberries instead,...
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Reviewed on Feb. 9, 2003 by BETSY THOMAS
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BETSY THOMAS
Feb. 9, 2003
YUM! This was quick and easy and delicious. They look beautiful and taste great. I will add this one to the list of favorites, both for special occasions and for everyday desserts.
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1 user found this review helpful
YUM! This was quick and easy and delicious. They look beautiful and taste great. I will add...
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Reviewed on Nov. 17, 2002 by LBERRY715
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LBERRY715
Nov. 17, 2002
put thick layer of cream cheese mixture.
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1 user found this review helpful
put thick layer of cream cheese mixture.
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Reviewed on Aug. 29, 2002 by JOYBRAN
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JOYBRAN
Aug. 29, 2002
These were great! No one could eat just one. I plan to take them to my next potluck. I think they would be great to keep in the freezer for a quick snack. My children from 12-3 loved them. YUMMY..thanks for the recipe
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1 user found this review helpful
These were great! No one could eat just one. I plan to take them to my next potluck. I...
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Reviewed on Aug. 29, 2002 by NANCYJANE2000
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NANCYJANE2000
Aug. 29, 2002
Just like the cherry tarts my mom used to make!
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1 user found this review helpful
Just like the cherry tarts my mom used to make!
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Reviewed on Jun. 15, 2008 by COOTIEBUGABOO
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COOTIEBUGABOO
Jun. 15, 2008
These are always a hit every time I make them!!!
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0 users found this review helpful
These are always a hit every time I make them!!!
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